Recipes

Mini Mushroom Brunch Tartlets

Irish Gimlet

Jess's Raspberry Kombucha and Elderflower Shrub with Frozen Irish Raspberries

Jess's Raspberry Kombucha & Elderflower Shrub with Frozen Irish Raspberries

A bowl of orzotto with a medley of mushrooms, baby spinach topped with parmesan and hazlenuts

Creamy Mushroom Orzotto

Fresh Fruit Sherbet

Malfy Sgroppino

Malfy Sgroppino

A glass filled with ice, absolut vodka, soda water and topped with lime

Absolut Vodka Soda

A floral plate of spaghetti cooked with lemon, garlic and parsley, served with garlic bread

Spaghetti with Lemon, Garlic, Parsley, and Chilli

A pastry tart, filled with strawberry and apricot jam, topped with fresh strawberries

Summer Strawberry Tart

a glass filled with ice and a cocktails made with tequila, strawberries, maple syrup, basil and soda water

Strawberry Basil Tequila Smash

Plate of glazed chicken wings garnished with pomegranate seeds, lime wedges, and cilantro, served with celery sticks and a bowl of creamy blue cheese sauce

Chipotle Spiced Chicken Wings with Cashel Blue Cheese Crème Fraîche, Pomegranate, and Lime

A buddha Bowl created by the happy pear, filled with chick peas, brown rice, advacado, cucumber, lime, mixed leaves

Buddha Bowl

a bowl of penne pasta in a tomato based sauce, capers, blacks olives and anchovies

Penne Puttanesca

Baked Feta cheese in a dish with ripe tomatoes

Baked Feta with Cherry Tomatoes

A salad made up of mozzarella, ripe tomatoes, capers, stale ciabatta as croutons and basil leaves

Summer Panzanella Salad with Buffalo Mozzarella

Pork Tomahawk with Colcannon Mash, Maple Roasted Apples and Wholegrain Mustard Sauce - A plate featuring a juicy, bone-in pork chop garnished with fresh herbs, served with creamy mashed potatoes mixed with kale, caramelized apple wedges, and a small bowl of mustard sauce.

Pork Tomahawk with Colcannon Mash, Maple Roasted Apples and Wholegrain Mustard Sauce

Maritozzi Italian Cream Buns

Maritozzi Italian Cream Buns

Grilled skewers of prawns and salmon served on plates with slices of orange, shallots, herbs, and a lime yogurt

Chermoula King Prawn and Salmon Skewers with Lime Yogurt and Orange Fennel Rocket Salad

Purple sweet potato roasted and served with chicken and salad

Purple Sweet Potato

Berry & Lemon Curd Trifle

Hereford Rib Eye Steak with Triple-Cooked Chips and Chimichurri - A serving of sliced steak drizzled with green sauce, accompanied by roasted cherry tomatoes, crispy potato wedges, and a fresh arugula salad, presented on a dark slate platter with a pink napkin.

Hereford Rib Eye Steak with Triple-Cooked Chips and Chimichurri

A plate of air fried salmon served over crispy potatoes and red onion, topped with a creamy herb sauce and fresh mint leaves, with a lemon wedge on the side

Airfryer Salmon with Roasted Root Veg & Mint Dressing

Marvellous Meringues with Raspberry Purée & Berries - Two meringue-based desserts topped with cream, fresh raspberries, and orange pieces, served with raspberry sauce.

Marvellous Meringues with Raspberry Purée & Berries

A beautifully plated Côte de Boeuf with a golden crust, sliced to reveal its pink interior, topped with a creamy peppercorn sauce, and accompanied by roasted baby potatoes, caramelized onions, and sprigs of rosemary on a dark platter. The table is set with golden cutlery, red accents, and a romantic ambiance.

Côte de Boeuf with Rosemary & Sea Salt Roasted Baby Potatoes and Peppercorn ‘Café au Lait’ Sauce