South Africa (4)

Willow Hill Shiraz Cabernet (75 cl), €8.59

The Shiraz and Cabernet Sauvignon grapes are harvested from the best slopes in the vineyards. They then undergo temperature controlled fermentation to preserve the pure fruit character. The wine, once fermented spends some time in oak barrels to add complexity and character to the final wine. The result is a rich full bodied wine with aromas of blackberries, chocolate and spice. The palate is full and round with ripe soft tannins, autumnal fruit, cassis and spicy oak. This is a great all round wine, superb on it own and a great match for traditional roast, tomato based pasta dishes and steak. Enjoy!

Niel Joubert Estate Wine Cabernet Sauvignon (75 cl), €10.00

Tasting Notes: This wine leads with dark berry and plum aromas on the nose. There is a gentle herbaceous top note, even with a hint of vanilla. The succulent palate is smooth, carrying the berry fruit to a satisfyingly luscious conclusion. 30% Matured in Old French Oak barrels for 18 months.

Douglas Green Rib Shack Red (75 cl), €12.00

Whether you Braai, BBQ, Grill, Grilla or have a Barbie, Ribshack Red is the perfect wine for sizzling steaks, venison, sausages or good old sticky ribs.

Two Oceans Cabernet Sauvignon Merlot Case (75 cl), €8.00

Along the southern coast of Africa, two mighty oceans meet, the warm Indian Ocean & the cold Atlantic Ocean. This is where the cool sea breezes and the warm African soil harmoniously come together, slowing the ripening of the grapes to deliver a range of crisp and fresh wines with a distinctive flavour.