White Wine (141)

Alterra Special Reserve Chardonnay (75 cl), €15.99

Aconcagua Valley Alterra wines harness the intensity and flavours of Andes Mountain grapes, producing distinctive wines with varietal characteristics and superb ripeness. This wine was oak-fermented and then barrel-aged for only 3 months. Mixing notes of pear and pineapple with toasted hazelnut, it has a rich texture and a long finish marked by vanilla and mineral notes. Natural spring water from the magnificent Andes Mountains flows through the valley to our vineyard, where "Altitude" and "Terroir" combine to create Alterra sun-filled wines.

Brancott Estate Sauvignon Blanc (75 cl), €10.00

Award Winning Premium white wine from Marlborough, New Zealand has sweet ripe fruit characters with a delightful mix of citrus, floral, pear and tropical fruit and a crisp nettle highlight, making it perfect for dinner parties and BBQ's. Our story began over 40 years ago with a bold idea to plant vines in Marlborough, New Zealand. At the time, the South Island was considered too cold to grow grapes, but we challenged this thinking and planted the very first Sauvignon Blanc vines in Marlborough. It was this pioneering spirit that led to something spectacular; the distinctive and vibrant expression of Sauvignon Blanc now loved the world over. Won Gold at The Drinks Business Global Sauvignon Blanc Masters 2020

Santa Rita 120 Sauvignon Blanc (75 cl), €8.00

Our 120 Sauvignon Blanc is crisp and youthful with concentrated aromas of citrus blossom and peach. Fruity and floral nuances underscore 2 the wine's fresh character.

Santa Rita 120 Pinot Grigio (75 cl), €8.00

Fresh with delicate citrus floral notes Smooth & balanced acidity, with mineral & fruity touches

Macon Lugny Andre Goichot (75 cl), €16.00

Lovely soft light style of Chardonnay with apple blossom and white stone fruits on dry but not too sharp finish. Should be served well chilled. This is an ideal aperitif. It also makes a great match for fish and seafood dishes as well as goat's cheese.

Canto Novo Pinot Grigio (75 cl), €7.99

This wine is named after the celebrated collection of poems by D' Annunzio, the famous Italian poet. The poems are full of youth and the promise of something special - perfectly reflected by the wine in this bottle. Taste: this blend of Catarratto and Pinot Grigio is a light, crisp and refreshingly dry wine, the perfect choice for any occasion. Delicate floral aromas with a delicious citrus flavour.

La Petite Perriere Sauvignon Blanc (75 cl), €12.76

We drew our inspiration from the generations who came before us and from them gained our deep understanding of the Central Loire grape varieties. With love and rigour, we set out to conquer France's best Sauvignons and Pinot Noirs in order to make wines with perfect balance. Through the meticulous selection of grapes, combined with our winemakers experience, we are able to create one of Saget La Perrière's Banner Wines, La Petite Perrière.

San Valentino Pinot Grigio (75 cl), €15.99

Nestling in the hills of Central Italy, the little town of San Valentino provides a glimpse into Italy's romantic past Taste: This blend of Catarratto and Pinot Grigio is a light, crisp and refreshingly dry wine, the perfect choice for any occasion. Delicate floral aromas with a delicious citrus flavour.

Carmen Wave Series Sauvignon Blanc (75 cl), €14.99

Inspired by my love of nature and the sea, my new Sauvignon Blanc is as exciting as our wild South Pacific Ocean! The wine is vibrant and fresh with aromas of gooseberry and lime and just like my board on the swell the flavours of grapefruit and lime zip and skim across the palate. A labour of love that I believe reflects my own personality so well, I like to drink this wine at the beach with my wife, family and of course, my surfing friends! Sebastian Labbé Winemaker

Vouvray La Vigne Des Sablons (75 cl), €15.00

In the course of the 4th Century AD, the emergence of the vineyard was intrinsically connected to the founding of the monastry of Marmoutier in 372 AD by Saint Martin. The vineyard grew and acquired its repute through its dedication to white wines. Foucher Lebrun has selected for your enjoyment this 100% Chenin semi-sweet vouvray, with aromas of pear and apricot. It's natural acidity confers it freshness and a perfectly balanced palate. It will be a perfect companion for poultry and desserts. We suggest serving it at 8 to 10°C and wish you a most enjoyable tasting.

La Croisade Reserve Sauvignon Blanc (75 cl), €8.99

This fruity and aromatic sauvignon blanc has been selected in the gascony region where the climate is well suited to craft fresh and crisp white wines. This cuvee is refreshing and packed with citrusy aromas combined to tropical fruit hints.

Domaine De La Baume Les Maries Sauvignon Blanc (75 cl), €14.00

Established two centuries ago at Béziers in Languedoc and renowned for its winemaking expertise, La Baume proposes this fresh and fruity white wine, lightly herbaceous with citrus and tropical fruit characters

Villa Maria Private Bin Sauvignon Blanc (75 cl), €10.00

Grown between wild oceans, ancient river valleys and towering mountains, then bottled at our winery in the crater of a volcano, villa Maria private bin sauvignon blanc is an iconic New Zealand wine. Unleash the essence of Marlborough with vibrant flavours of passionfruit and fresh Kaffir lime.

Esporao Pe Branco (75 cl), €9.00

This young and fruity wine shows nice fresh citric aromatics, bright fruit and a crisp acid finish.

McGuigan Black Label Pinot Grigio (75 cl), €9.00

Rich, generous, and approachable the McGuigan Black Label range is a clear standout in the market, securing three of the top six positions as Australia’s bestselling red wine by volume, with Black Label Red taking the number one spot. Every bottle of McGuigan Black Label is packed full of flavour and is your comforting reward for switching off. Whether it’s at the end of a long day, because your friend popped by, or because it’ll go well with the crisps you bought McGuigan Black Label is the wine of choice for any occasion.

Faustino VII Viura Rioja (75 cl), €10.00

100% Viura. Temperature controlled fermentation to maintain fresh, fruity aromas and flavours. Good with chicken, fish, salads and sandwiches.

Andre Goichot Pouilly Fuisse (75 cl), €15.00

Maison André Goichot, founded in 1947, has always been reknown for their selection of Burgundy wines. These wines, mainly from Chardonnay and Pinot Noir grapes, show all the characteristics of wines from the Burgundy region.

Jacob's Creek Sauvignon Blanc (75 cl), €10.00

A light to medium bodied wine with tropical flavours of passionfruit and guava with a fresh, crisp finish.

Villa Maria Private Bin Chardonnay (75 cl), €10.00

Grown in temperate coastal vineyards then bottled at our winery in the crater of a volcano, Villa Maria Private Bin Chardonnay is medium bodied with refreshing acidity. Revel in flavours of ripe peach, fig and zingy citrus with a touch of buttery oak.

Rio Alto Classic Chardonnay (75 cl), €7.49

The true essence of Chardonnay, this medium-bodied wine expresses tropical fruits that linger through the long and pleasant finish.

Torres Vina Sol (75 cl), €9.00

V-Label (European Vegetarian Union) - Vegan, V-LABEL.EU

Duo Des Mers Sauvignon Viognier (75 cl), €12.25

Select first a sauvignon for its exuberant gooseberry and grapefruit flavors. Add then a tremendous viognier displaying amazing pear and pineapple aromas…

Chateau Roumieu Sauternes (37.5 cl), €10.00

Chateau Roumieu Sauternes 37.5cl

Graham Nortons Own Sauvigon Blanc 6 Bottle Case (75 cl), €50.00

Southern Hemisphere Sauvignon Blanc once again meets Norton Hemisphere brilliance to create this, Graham Norton's Own Sauvignon Blanc. Enjoy the fruits of an excellent sun-soaked vintage and a memorable afternoon of sampling, swirling, blending and perfecting with Graham and Invivo. "What a stunning, complex vintage! I do hope you find this as enjoyable to drink as I did to blend. Cheers!"

The Ned Sauvignon Blanc (75 cl), €10.00

The Ned Sauvignon Blanc displays punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish. You will not go amiss with flavours that complement the distinct varietal character in this Marlborough Sauvignon Blanc - a style that has a real sense of place. Think seafood and fresh harvested salads loaded with herbs. Try scallops sautéed in garlic butter with a slash of lemon, accompanied by a rocket and herb salad topped with fresh goat’s cheese. Crafted to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking this wine within 2 - 3 years of vintage date.

Villa Maria Private Bin Sauvignon Blanc 6 Bottle Pack (75 cl), €50.00

Villa Maria Sauvignon Blanc 6 x 750ml

La Croisade Reserve Chardonnay (75 cl), €8.99

This delicious oaked Chardonnay was fermented both in tank to maintain the fresh fruit character and in oak barrel to add complexity and structure. The wine has elegant flavours of citrus fruit and pear and is soft with buttery and vanilla after taste.

Chateau Manon Des Brumes Sauvignon Blanc (75 cl), €13.00

Château Manon Des Brumes Estate is located in Blaye district. part o the famous ''Cotes of Bordeaux'' AOC appellation. Owned by the family Bantegnies for the last 2 centuries, this beautiful Estate is producing traditional Bordeaux red and white. They have during the last 20 years, consolidating the château's reputation for producing the appellation's foremost wines. Château Manon Des Brumes white goes perfectly with sea food, smoked salmon, grilled fish and cheeses. Wine makers comments: Brilliant colour, clean and fresh nose with hints of menthol leaves. On the palate, fruity fresh and ripe white tropical fruits with hint of white flowers. Good complexity with a long finish.

Cune Rioja Blanco (18.7 cl), €3.50

Cune Rioja Blanco 18.7cl

Nugan Estate Dreamer's Chardonnay (75 cl), €10.00

Daren Owers, our winemakers, does not enjoy big buttery, oaky chards so we pick our fruit at night to preserve the crisp and bright aromatics and flavors which are present when the fruit is cooler. After the destemming process, we press and ferment the fruit in stainless steel tanks. After the initial alcoholic fermentation we leave the yeast in contact with the juice for 6-8 weeks, stirring every day to build the middle palate texture of the wine. The oak treatment is minimal with this wine and it's all two and three year old barrels, so you can be sure it's crisp and fresh. The critics and our customers have responded well to this approach and we intend to keep it that way. Our mates reckon it's a real summer 'porch punder'! PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.