Black Pudding Samosas
These black pudding samosas are the perfect party food.
Recipe - SuperValu Online
Black Pudding Samosas
Prep Time15 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1tbsp Caster sugar
1 pinch Cayenne pepper
500g Black pudding
8 sheets Filo pastry
1 Fresh egg
1tsp Milk
50g SuperValu butter
2 SuperValu pears peeled and diced into 2-3mm pieces
Directions
- Preheat the deep fat fryer to 190°C.
- Remove the skin from the puddings and cut into slices 2-3mm thick.
- Melt the butter in a pan, over a medium heat. Add the pear, cayenne and the caster sugar and cook for about 3 minutes until golden. Using a slotted spoon remove the pears from the pan onto a plate and set aside.
- Trim the filo sheets to obtain rectangular lengths 10x30cm.
- Combine the egg yolk and a teaspoon of millk for an egg-wash. Brush the edges of the sheet with a little egg wash. Place half a disc of pudding and a little of the cooked pear onto the bottom left triangle of the sheet and fold the triangle onto the immediate symmetrical triangle.
- Repeat as necessary for the length of the pastry.
- Brush the remaining pastry sides with egg wash and stick the samosas together.
- Place the samosas in the deep fat fryer basket and lower into the preheated oil, cook for 3-4 minutes until coloured and crunchy. Serve immediately.
15 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
SuperValu Caster Sugar (500 g)
€1.65€3.30/kg
Funky Soul Cayenne Pepper (39 g)
€0.89€22.82/kg
SuperValu Black Pudding (250 g)
€0.99€3.96/kg
Jus Rol Filo Pastry Sheets (270 g)
€4.50€16.67/kg
Daily Basics Mixed Weight Eggs (12 Piece)
€2.29€0.19 each
SuperValu Fresh Irish Milk (1 L)
€1.25€1.25/l
SuperValu Irish Creamery Butter (454 g)
€3.79€8.35/kg
SuperValu Pears (6 Piece)
€2.49€0.42 each
Recipe
- Preheat the deep fat fryer to 190°C.
- Remove the skin from the puddings and cut into slices 2-3mm thick.
- Melt the butter in a pan, over a medium heat. Add the pear, cayenne and the caster sugar and cook for about 3 minutes until golden. Using a slotted spoon remove the pears from the pan onto a plate and set aside.
- Trim the filo sheets to obtain rectangular lengths 10x30cm.
- Combine the egg yolk and a teaspoon of millk for an egg-wash. Brush the edges of the sheet with a little egg wash. Place half a disc of pudding and a little of the cooked pear onto the bottom left triangle of the sheet and fold the triangle onto the immediate symmetrical triangle.
- Repeat as necessary for the length of the pastry.
- Brush the remaining pastry sides with egg wash and stick the samosas together.
- Place the samosas in the deep fat fryer basket and lower into the preheated oil, cook for 3-4 minutes until coloured and crunchy. Serve immediately.