SuperValu Recipe Ideas | Quick and Easy Recipes

Baked Back Bacon Sliced with Tomato and Chilli Sauce

Baked Back Bacon Sliced with Tomato and Chilli Sauce

SuperValu

Recipe - SuperValu Online

Baked Back Bacon Sliced with Tomato and Chilli Sauce

Prep Time20 Minutes

Servings4

Cook Time35 Minutes

Ingredients

2 Carrots thinly sliced

100 ml Chicken Stock Cube optional

1 Green Pepper thinly sliced

1 tsp Ground Ginger

1 pinch SuperValu Chilli Flakes

2 tins SuperValu Chopped Tomatoes and sauce

4 tsp SuperValu Dried Mixed Herbs

1 sprig SuperValu Fresh Rosemary

4 cloves SuperValu Garlic crushed

2 tbsp SuperValu Olive Oil

2 SuperValu Onion chopped

750 g SuperValu Quality Irish Unsmoked Back Bacon Joint 700g cut into 4 or 8 thick slices

SuperValu Salt

Black Pepper

Directions

Preheat the oven to 180C/350F/Gas 4.
Pour the olive oil into a pan over a high heat, add the onions, garlic, carrots and pepper and fry for 2 – 3 minutes.
Add the herbs, seasoning and spice to the pan, then pour in the tomatoes, tomato sauce with a pinch of chilli flakes and chicken stock if required.
Bring the sauce to the boil then reduce heat and simmer for 1 - 2 minutes.
Remove from the heat, and pour the pan contents into an ovenproof baking dish, disperse the vegetables evenly in the base of the dish.
Place the slices of back bacon onto the cooked vegetables and immerse slightly in the sauce. Place in a preheated oven for 25 – 30 minutes until the bacon is cooked through.
Baste the bacon with the tomato and chilli sauce from time to time to infuse the flavour.

20 minutes

Prep Time

35 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 Carrots thinly sliced

SuperValu Irish Carrots Loose (1 kg)

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€1.25/kg€1.25/kg

100 ml Chicken Stock Cube optional

Knorr Chicken Stock Pot 4 Pack (28 g)

Add Knorr Chicken Stock Pot 4 Pack (28 g) to Favourites.Add Knorr Chicken Stock Pot 4 Pack (28 g) to Favourites.

€2.79€24.91/kg

1 Green Pepper thinly sliced

Loose Green Pepper (1 Piece)

Add Loose Green Pepper (1 Piece) to Favourites.Add Loose Green Pepper (1 Piece) to Favourites.

€0.95

1 tsp Ground Ginger

SuperValu Loose Ginger (1 kg)

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€5.59/kg€5.59/kg

1 pinch SuperValu Chilli Flakes

Schwartz Chillies Crushed (29 g)

2 for €4.50

Add Schwartz Chillies Crushed (29 g) to Favourites.Add Schwartz Chillies Crushed (29 g) to Favourites.

€3.20€110.34/kg

2 tins SuperValu Chopped Tomatoes and sauce

SuperValu Chopped Tomatoes (400 g)

Add SuperValu Chopped Tomatoes (400 g) to Favourites.Add SuperValu Chopped Tomatoes (400 g) to Favourites.

€0.55€1.38/kg

4 tsp SuperValu Dried Mixed Herbs

Funky Soul Mixed Herbs (15 g)

Add Funky Soul Mixed Herbs (15 g) to Favourites.Add Funky Soul Mixed Herbs (15 g) to Favourites.

€0.49€32.67/kg

1 sprig SuperValu Fresh Rosemary

SuperValu Fresh Rosemary (15 g)

Add SuperValu Fresh Rosemary (15 g) to Favourites.Add SuperValu Fresh Rosemary (15 g) to Favourites.

€1.19€79.33/kg

4 cloves SuperValu Garlic crushed

SuperValu Garlic (3 Piece)

Add SuperValu Garlic (3 Piece) to Favourites.Add SuperValu Garlic (3 Piece) to Favourites.

€1.05€0.35 each

2 tbsp SuperValu Olive Oil

SuperValu Olive Oil (500 ml)

Add SuperValu Olive Oil (500 ml) to Favourites.Add SuperValu Olive Oil (500 ml) to Favourites.

€4.29€8.58/l

2 SuperValu Onion chopped

Loose Brown Onion (1 kg)

Add Loose Brown Onion (1 kg) to Favourites.Add Loose Brown Onion (1 kg) to Favourites.

€2.89/kg€2.89/kg

750 g SuperValu Quality Irish Unsmoked Back Bacon Joint 700g cut into 4 or 8 thick slices

SuperValu Fresh Irish Unsmoked Back Bacon Joint (700 g)

Add SuperValu Fresh Irish Unsmoked Back Bacon Joint (700 g) to Favourites.Add SuperValu Fresh Irish Unsmoked Back Bacon Joint (700 g) to Favourites.

€4.99€7.13/kg

SuperValu Salt

Lo Salt (350 g)

Add Lo Salt (350 g) to Favourites.Add Lo Salt (350 g) to Favourites.

€3.29€9.40/kg

Black Pepper

Boursin Black Pepper Cheese (150 g)

Add Boursin Black Pepper Cheese (150 g) to Favourites.Add Boursin Black Pepper Cheese (150 g) to Favourites.

€3.99€26.60/kg

Recipe

Preheat the oven to 180C/350F/Gas 4.
Pour the olive oil into a pan over a high heat, add the onions, garlic, carrots and pepper and fry for 2 – 3 minutes.
Add the herbs, seasoning and spice to the pan, then pour in the tomatoes, tomato sauce with a pinch of chilli flakes and chicken stock if required.
Bring the sauce to the boil then reduce heat and simmer for 1 - 2 minutes.
Remove from the heat, and pour the pan contents into an ovenproof baking dish, disperse the vegetables evenly in the base of the dish.
Place the slices of back bacon onto the cooked vegetables and immerse slightly in the sauce. Place in a preheated oven for 25 – 30 minutes until the bacon is cooked through.
Baste the bacon with the tomato and chilli sauce from time to time to infuse the flavour.