SuperValu Extra Lean Round Steak Mince (500 g), €4.39
Packed in a protective atmosphere. Connective tissue: meat protein ratio under 12% Prepared in Ireland Quality Assurance Scheme Bord BIA - Origin-Ireland
SuperValu Extra Lean Round Steak Mince (500 g), €4.39
Packed in a protective atmosphere. Connective tissue: meat protein ratio under 12% Prepared in Ireland Quality Assurance Scheme Bord BIA - Origin-Ireland
SuperValu Beef Round Steak Mince (454 g), €3.59
Percentage of fat under 10% Connective tissue: meat protein ratio under 15%. Packaged in a protective atmosphere. Quality Assurance Scheme Bord BIA - Origin-Ireland
SuperValu Extra Lean Beef Mince (500 g), €4.00
Supporting Irish Producers One of our farmers, Sandra Mitchell Co. Westmeath
SuperValu Irish Beef Sirloin Steak Mince (300 g), €4.99
Packaged in a protective atmosphere. Percentage of fat under 5%. Connective Tissue: Meat Protein Ratio under 15.
SuperValu Beef Mince Family Pack (680 g), €3.00
Packaged in a protective atmosphere. Percentage of fat typically less than 20%. Connective tissue: meat protein ratio under 15%. Quality Assurance Scheme Bord BIA - Origin-Ireland
Signature Tastes Beef & Chorizo Meatballs (360 g), €3.79
Packaged in a protective atmosphere.
Signature Tastes Irish Hereford Beef Steak Mince (454 g), €3.89
Hereford beef is renowned for its natural marbling between the muscles - contributing to its distinctive flavour. All our cuts are taken exclusively from prime cattle under 30 months old.
Signature Tastes Hereford Beef Lean Mince 454kg (454 g), €4.29
Packaged in a protective atmosphere. Percentage of fat under 5%. Connective Tissue: Meat Protein Ratio under 12. Quality Assurance Bord BIA - Origin-Ireland
Signature Tastes Irish Hereford and Hampshire Meatballs (400 g), €3.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Extra Lean Mince (400 g), €3.50
Supporting Irish Producers One of our farmers, Sandra Mitchell Co. Westmeath
St Hereford Mince (400 g), €3.49
Typically less than 10% fat. Connective tissue: Meat protein ratio under 15% Hereford beef is renowned for its natural marbling between the muscles - contributing to its distinctive flavour. All our cuts are taken exclusively from prime cattle under 30 months old.