Recipes

A wooden board with crusty bread, a bowl of red sauce, and slices of cheese, served alongside tapas dishes.

Spanish Charcuterie Selection - Manchego Cheese, Mojo Rojo Sauce & A Crusty Baguette

A terracotta bowl filled with crema catalana, featuring a brittle caramelized sugar crust. A silver spoon scoops out a portion, revealing the creamy custard underneath.

Crema Catalana

Roast Shoulder of Pork with Celeriac, Apple and Parsnip

Roast Shoulder of Pork with Celeriac, Apple and Parsnip

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Balsamic Honey, Roasted Carrots & Parsnips

Marinated Bacon Chops with Cabbage Stir Fry and Roasted Baby Potatoes

Tray of 6 hot cross buns cooked with custard and served with vanilla icecream

Air Fryer Hot Cross Buns with Custard

Easter Cake covered in coloured sprinkles and decorated with white chocolate bunny ears and mini eggs

Bunny Ear Easter Cake

Chocolate Mini Egg Cake

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Easter Carrot Cake

chicken wraps

Chicken Wraps

Biscuits made from sunflower seed and chia seeds, topped with chocolate

Sunflower seed crunchies

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Battered Cod Spice Bag

Roast Turkey Gravy

Roast Turkey Gravy

Roast leg of lamb on a plate with roast potatoes and seasonal vegetables and homemade salsa verde

Lucious Irish Lamb with Salsa Verde

Easter Lemon and Vanilla Bundt Cake drizzled with white icing

Easter Lemon & Vanilla Bundt Cake

Delicious cookies with mini eggs and drizzled with white chocolate on a plate

Easter Mini Egg Cookies

Green Beans, topped with parmesan

Garlic & Parmesan French Beans

Meatball Taco Wedges

Meatball Taco Wedges

Tortilla chips served in a bowl with pea guacamole

Green Pea Guacamole

Honey, Ginger and Soy Salmon

Grand Stretch

Grand Stretch

Kevin’s Devilled Eggs Pasta Salad

Devilled Eggs Pasta Salad

Cajun Alfredo Chicken Pasta

Green bowl, filled with penne pasta, and a pesto sauce

Watercress Pesto Pasta