Poached Eggs with Avocado and Smoked Salmon
Tucking in to some nicely poached eggs with avocado and smoked salmon is an ideal treat at lunch time.
Recipe - SuperValu Online
Poached Eggs with Avocado and Smoked Salmon
Prep Time10 Minutes
0Cook Time10 Minutes
Ingredients
1 pinch Black Pepper
2 large Eggs
1 drop Lemon juice (a squeeze)
1 pinch Salt
0.5 - SuperValu Avocado stoned and sliced
2 slices SuperValu Smoked Salmon
1 drop SuperValu White Wine Vinegar
1 slice Wholemeal Bread toasted
Directions
- Bring a small pot of water up to a steady simmer. Crack the eggs into two separate cups or ramekins. Add a splash of white wine vinegar to the pot and stir the water to create a whirlpool in the centre, then slide in one of the eggs. Poach the egg in the simmering water for 3 to 4 minutes, then remove with a slotted spoon and drain on a plate lined with kitchen paper. Repeat for the second egg.
- Place the avocado and smoked salmon on the toast and add a squeeze of lemon juice. Top with the poached eggs and a pinch of salt and pepper and serve straight away.
10 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
€1.45€0.48 each
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Avocados (3 Piece)
€1.79€0.60 each
Not Available
SuperValu White Wine Vinegar (500 ml)
€1.50€3.00/l
Brennans Be Good Wholemeal Pan (600 g)
€2.05€3.42/kg
Directions
- Bring a small pot of water up to a steady simmer. Crack the eggs into two separate cups or ramekins. Add a splash of white wine vinegar to the pot and stir the water to create a whirlpool in the centre, then slide in one of the eggs. Poach the egg in the simmering water for 3 to 4 minutes, then remove with a slotted spoon and drain on a plate lined with kitchen paper. Repeat for the second egg.
- Place the avocado and smoked salmon on the toast and add a squeeze of lemon juice. Top with the poached eggs and a pinch of salt and pepper and serve straight away.