Poached Eggs with Avocado and Smoked SalmonPoached Eggs with Avocado and Smoked Salmon
Poached Eggs with Avocado and Smoked Salmon
Poached Eggs with Avocado and Smoked Salmon
Tucking in to some nicely poached eggs with avocado and smoked salmon is an ideal treat at lunch time.
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Recipe - SuperValu Online
Poached Eggs with Avocado and Smoked Salmon
Poached Eggs with Avocado and Smoked Salmon
Prep Time10 Minutes
0
Cook Time10 Minutes
Ingredients
1 pinch Black Pepper
2 large Eggs
1 drop Lemon juice (a squeeze)
1 pinch Salt
0.5 - SuperValu Avocado stoned and sliced
2 slices SuperValu Smoked Salmon
1 drop SuperValu White Wine Vinegar
1 slice Wholemeal Bread toasted
Directions
  1. Bring a small pot of water up to a steady simmer. Crack the eggs into two separate cups or ramekins. Add a splash of white wine vinegar to the pot and stir the water to create a whirlpool in the centre, then slide in one of the eggs. Poach the egg in the simmering water for 3 to 4 minutes, then remove with a slotted spoon and drain on a plate lined with kitchen paper. Repeat for the second egg.
  2. Place the avocado and smoked salmon on the toast and add a squeeze of lemon juice. Top with the poached eggs and a pinch of salt and pepper and serve straight away.
10 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 pinch Black Pepper
Funky Soul Ground Black Pepper (41 g)
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
2 large Eggs
SuperValu Free Range Large Eggs (6 Piece)
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
1 drop Lemon juice (a squeeze)
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
€1.45€0.48 each
1 pinch Salt
SuperValu Table Salt   (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
0.5 - SuperValu Avocado stoned and sliced
SuperValu Avocados (3 Piece)
SuperValu Avocados (3 Piece)
€1.79€0.60 each
2 slices SuperValu Smoked Salmon
Not Available
1 drop SuperValu White Wine Vinegar
SuperValu White Wine Vinegar (500 ml)
SuperValu White Wine Vinegar (500 ml)
€1.50€3.00/l
1 slice Wholemeal Bread toasted
Brennans Be Good Wholemeal Pan (600 g)
Brennans Be Good Wholemeal Pan (600 g)
€2.05€3.42/kg

Directions

  1. Bring a small pot of water up to a steady simmer. Crack the eggs into two separate cups or ramekins. Add a splash of white wine vinegar to the pot and stir the water to create a whirlpool in the centre, then slide in one of the eggs. Poach the egg in the simmering water for 3 to 4 minutes, then remove with a slotted spoon and drain on a plate lined with kitchen paper. Repeat for the second egg.
  2. Place the avocado and smoked salmon on the toast and add a squeeze of lemon juice. Top with the poached eggs and a pinch of salt and pepper and serve straight away.