Honey & Garlic Smoked Salmon

Ingredients

• 2 packs Signature Tastes Irish Organic Lightly Smoked Salmon
• 1 tsp chilli powder
• 3 tbsp honey
• 3 tbsp hoisin sauce
• 3 cloves garlic, chopped
• 2cm ginger, chopped
• 1 handful Fresh Parsley finely chopped
• 4 pak choi, halved
• 2 tbsp soy sauce
• 2 tbsp butter
• 200g rice
• 2 tbsp fresh coriander
• 1 bunch spring onion, chopped
• Salt, to taste
• Black pepper, to taste

Method

1. Place the salmon in a large dish and season with salt, pepper, and chilli powder, then set aside.
2. Next, prepare the rice following the package instructions and keep it warm.
3. In a bowl, combine the honey, hoisin sauce, garlic, and ginger and stir into a light sauce.
4. In a large saucepan, boil some water seasoned with 2 tbsp soy sauce. Once boiling, add the pak choi and blanch for a minute until just softened. Remove from the water and set aside.
5. Preheat the sauté pan over medium heat and melt the butter. Add the salmon pieces (flesh side down) to color for 2 minutes or until colored on the base. Flip and continue to cook for a further 2 minutes until fully cooked.
6. Drizzle over the honey and garlic sauce and reduce the heat to low. Baste the salmon with the sauce for a further 2 minutes or so until well coated. Add the blanched pak choi and cook for 60 seconds until just softened.
7. Remove from the heat.
8. Serve the rice topped with the sautéed pak choi and spring onion. Then place the salmon on top with a drizzle of the honey and garlic sauce.
9. Enjoy immediately.