Cheesy turkey and ham quesadillas with cranberry sauce
You can swap the cranberry sauce in the quesadillas for SuperValu Signature Tastes Tomato Country Relish for some extra zing.
Recipe - SuperValu Online
Cheesy turkey and ham quesadillas with cranberry sauce
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
100 g Cheddar Cheese
150 g Leftover Ham finely chopped
150 g Leftover Turkey finely chopped
1 - Red Onion thinly sliced
100 g SuperValu Mozzarella
100 g SuperValu Signature Tastes Cranberry Sauce
4 large SuperValu Tortilla Wraps
Directions
- Lay two of the wraps on a large board. Spread the cranberry sauce on the wraps, then scatter over the turkey, ham and red onion. Sprinkle over the cheese, then top with the remaining two wraps.
- Place a large frying pan over a medium high heat, then carefully lift in one of the filled quesadillas. Cook for 3 to 4 minutes, until nicely toasted underneath.
- Place a large plate on top of the frying pan. Making sure your hands are protected with a tea towel or oven gloves, quickly turn the pan over so that the quesadilla is on the plate. Put the pan back on the heat and slide the quesadilla back into the pan and cook for another 3 to 4 minutes, until heated through and the cheese has melted. Slide out of the pan onto the board and cook the second quesadilla the same way.
- Cut into slices and serve immediately.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Light Red Grated Cheddar Cheese (200 g)
€1.75€8.75/kg
Not Available
Not Available
SuperValu Red Onion (1 kg)
€2.19/kg€2.19/kg
SuperValu Grated Mozzarella Cheese (200 g)
€1.39€6.95/kg
SuperValu Signature Tastes Cranberry Sauce (240 g)
2 for €3
€1.99€8.29/kg
Old El Paso Regular Tortillas 8 Pack (326 g)
€3.00€9.20/kg
Directions
- Lay two of the wraps on a large board. Spread the cranberry sauce on the wraps, then scatter over the turkey, ham and red onion. Sprinkle over the cheese, then top with the remaining two wraps.
- Place a large frying pan over a medium high heat, then carefully lift in one of the filled quesadillas. Cook for 3 to 4 minutes, until nicely toasted underneath.
- Place a large plate on top of the frying pan. Making sure your hands are protected with a tea towel or oven gloves, quickly turn the pan over so that the quesadilla is on the plate. Put the pan back on the heat and slide the quesadilla back into the pan and cook for another 3 to 4 minutes, until heated through and the cheese has melted. Slide out of the pan onto the board and cook the second quesadilla the same way.
- Cut into slices and serve immediately.