Recipes

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Balsamic Honey, Roasted Carrots & Parsnips

Marinated Bacon Chops with Cabbage Stir Fry and Roasted Baby Potatoes

Tray of 6 hot cross buns cooked with custard and served with vanilla icecream

Air Fryer Hot Cross Buns with Custard

Easter Cake covered in coloured sprinkles and decorated with white chocolate bunny ears and mini eggs

Bunny Ear Easter Cake

Chocolate Mini Egg Cake

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Easter Carrot Cake

Biscuits made from sunflower seed and chia seeds, topped with chocolate

Sunflower seed crunchies

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Battered Cod Spice Bag

Roast Turkey Gravy

Roast Turkey Gravy

Roast leg of lamb on a plate with roast potatoes and seasonal vegetables and homemade salsa verde

Lucious Irish Lamb with Salsa Verde

Easter Lemon and Vanilla Bundt Cake drizzled with white icing

Easter Lemon & Vanilla Bundt Cake

Delicious cookies with mini eggs and drizzled with white chocolate on a plate

Easter Mini Egg Cookies

Green Beans, topped with parmesan

Garlic & Parmesan French Beans

Meatball Taco Wedges

Meatball Taco Wedges

Tortilla chips served in a bowl with pea guacamole

Green Pea Guacamole

Green bowl, filled with penne pasta, and a pesto sauce

Watercress Pesto Pasta

Spaghetti

Spaghetti & Meatballs

pickled cucumber in a glass

The Happy Pear Pink Pickled Cucumber

Baked Vanilla Cheesecake

One pot Flexitarian Lasagne

One pot Flexitarian Lasagne

Raspberry & Grapefruit Gin Spritzh

Raspberry & Grapefruit Gin Spritz

The bowl contains colcannon (creamy mashed potatoes with visible flecks of green) as a base. Slices of pink ham are layered on top of the colcannon, partially visible. A creamy, light-colored parsley sauce is generously poured over the ham and colcannon.

Colcannon with Ham Fillet and Parsley Sauce

Overhead view of seafood paella with prawns, lemon wedges, and parsley.

Prawn and Chorizo Paella

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Gem Pork & Date Pies