SuperValu Recipe Ideas | Quick and Easy Recipes

Fig and Sausagemeat Stuffing

The perfect meat stuffing for your perfect Christmas Turkey

Recipe - SuperValu Online

Fig and Sausagemeat Stuffing

Prep Time10 Minutes

Servings6

Cook Time30 Minutes

Ingredients

1 tsp Black Pepper

400 g Dried Figs

1 tsp SuperValu Cayenne Pepper

1 tbsp SuperValu Fresh Thyme

2 cloves SuperValu Garlic crushed

2 - SuperValu Onion diced

1 zest SuperValu Orange

1 tbsp SuperValu Parsley Chopped

1 tsp SuperValu Salt

450 g SuperValu Sausagemeat

Directions

In a large bowl mix together the sausagemeat, figs and chopped parsley. Season with salt, pepper and cayenne.
Add the finely diced onions, garlic, orange zest and thyme. Using your hands, combine all the ingredients together.
Place the stuffing in the cavity of the turkey and cook as per instructions. Alternatively, place in a baking tin, cover with foil and cook for 25 to 30 minutes at 180°C/350°F/gas mark 4. Serve immediately.

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 tsp Black Pepper

Funky Soul Ground Black Pepper (41 g)

Add Funky Soul Ground Black Pepper (41 g) to Favourites.Add Funky Soul Ground Black Pepper (41 g) to Favourites.

€0.89€21.71/kg

400 g Dried Figs

SuperValu Dried Figs (200 g)

Add SuperValu Dried Figs (200 g) to Favourites.Add SuperValu Dried Figs (200 g) to Favourites.

€2.29€11.45/kg

1 tsp SuperValu Cayenne Pepper

Funky Soul Cayenne Pepper (39 g)

Add Funky Soul Cayenne Pepper (39 g) to Favourites.Add Funky Soul Cayenne Pepper (39 g) to Favourites.

€0.89€22.82/kg

1 tbsp SuperValu Fresh Thyme

Unsmoked Back Bacon Rind on Rashers (1 kg)

Add Unsmoked Back Bacon Rind on Rashers (1 kg) to Favourites.Add Unsmoked Back Bacon Rind on Rashers (1 kg) to Favourites.

€9.99/kg€9.99/kg

2 cloves SuperValu Garlic crushed

SuperValu Loose Garlic (1 Piece)

Add SuperValu Loose Garlic (1 Piece) to Favourites.Add SuperValu Loose Garlic (1 Piece) to Favourites.

€0.49

2 - SuperValu Onion diced

Supervalu Onions Net (750 g)

Add Supervalu Onions Net (750 g) to Favourites.Add Supervalu Onions Net (750 g) to Favourites.

€0.99€1.32/kg

1 zest SuperValu Orange

SuperValu Large Loose Oranges (1 Piece)

6 for €2.50

Add SuperValu Large Loose Oranges (1 Piece) to Favourites.Add SuperValu Large Loose Oranges (1 Piece) to Favourites.

€0.60

1 tbsp SuperValu Parsley Chopped

SuperValu Fresh Flat Leaf Parsley (25 g)

Add SuperValu Fresh Flat Leaf Parsley (25 g) to Favourites.Add SuperValu Fresh Flat Leaf Parsley (25 g) to Favourites.

€1.19€47.60/kg

1 tsp SuperValu Salt

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.50€0.67/kg

450 g SuperValu Sausagemeat

Superquinn Sausage Meat (500 g)

Add Superquinn Sausage Meat (500 g) to Favourites.Add Superquinn Sausage Meat (500 g) to Favourites.

€3.89€7.78/kg

Recipe

In a large bowl mix together the sausagemeat, figs and chopped parsley. Season with salt, pepper and cayenne.
Add the finely diced onions, garlic, orange zest and thyme. Using your hands, combine all the ingredients together.
Place the stuffing in the cavity of the turkey and cook as per instructions. Alternatively, place in a baking tin, cover with foil and cook for 25 to 30 minutes at 180°C/350°F/gas mark 4. Serve immediately.