SuperValu Recipe Ideas | Quick and Easy Recipes

Three Fruit Marmalade-Glazed Ham

Perfect for Christmas day.

Recipe - SuperValu Online

Three Fruit Marmalade-Glazed Ham

Prep Time5 Minutes

Servings6

Cook Time240 Minutes

Ingredients

1 - Bay Leaves

1 - Onion studded with three cloves

3 Cloves

1 - SuperValu Carrot

5 kg SuperValu Signature Tastes Easy Carve Hampshire Ham

100 ml Honey

150 g SuperValu Dark Brown Sugar

250 g SuperValu Signature Tastes Three Fruit Marmalade

Directions

On Christmas Eve Place the ham in a large heavy-based saucepan with the studded onion, carrot and bay leaf. Add enough water to cover the ham completely. Cover the pan and bring to the boil, then reduce the heat and allow to simmer, still covered, for about 3½ hours, or 20 to 25 minutes per 500g. Remove from the heat and allow the ham to cool in the cooking liquor in the fridge overnight.
Preheat the oven to 160°C/gas mark 3. Combine the marmalade, brown sugar and honey in a bowl. Drain the ham and place in a roasting tray. Using a sharp knife, carefully remove the skin from the ham, then gently score the fat. Spread the glaze over the ham with the back of a spoon.
Cook in the oven for 15 to 20 minutes, until golden brown and heated through, then remove from the oven. Using a pastry brush, brush any missing spots on the ham with the glaze and let it rest for 20 minutes, loosely cover in a foil tent, before carving. Serve warm or cold.

5 minutes

Prep Time

240 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 - Bay Leaves

Schwartz Bay Leaves (3 g)

Add Schwartz Bay Leaves (3 g) to Favourites.Add Schwartz Bay Leaves (3 g) to Favourites.

€2.50€833.33/kg

1 - Onion studded with three cloves

Supervalu Onions Net (750 g)

Add Supervalu Onions Net (750 g) to Favourites.Add Supervalu Onions Net (750 g) to Favourites.

€0.99€1.32/kg

3 Cloves

Goodalls Whole Cloves Glass (32 g)

Add Goodalls Whole Cloves Glass (32 g) to Favourites.Add Goodalls Whole Cloves Glass (32 g) to Favourites.

€3.75€117.19/kg

1 - SuperValu Carrot

SuperValu Irish Carrots Loose (1 kg)

Add SuperValu Irish Carrots Loose (1 kg) to Favourites.Add SuperValu Irish Carrots Loose (1 kg) to Favourites.

€1.25/kg€1.25/kg

5 kg SuperValu Signature Tastes Easy Carve Hampshire Ham

SuperValu Signature Tastes Hampshire Ham Fillet (1.4 kg)

Add SuperValu Signature Tastes Hampshire Ham Fillet (1.4 kg) to Favourites.Add SuperValu Signature Tastes Hampshire Ham Fillet (1.4 kg) to Favourites.

€10.99€7.85/kg

100 ml Honey

SuperValu Squeezy Honey (340 g)

Add SuperValu Squeezy Honey (340 g) to Favourites.Add SuperValu Squeezy Honey (340 g) to Favourites.

€1.27€3.74/kg

150 g SuperValu Dark Brown Sugar

SuperValu Rich Dark Brown Sugar (500 g)

Add SuperValu Rich Dark Brown Sugar (500 g) to Favourites.Add SuperValu Rich Dark Brown Sugar (500 g) to Favourites.

€1.35€2.70/kg

250 g SuperValu Signature Tastes Three Fruit Marmalade

SuperValu Signature Tastes Three Fruit Marmalade (340 g)

3 for €5

Add SuperValu Signature Tastes Three Fruit Marmalade (340 g) to Favourites.Add SuperValu Signature Tastes Three Fruit Marmalade (340 g) to Favourites.

€2.39€7.03/kg

Directions

On Christmas Eve Place the ham in a large heavy-based saucepan with the studded onion, carrot and bay leaf. Add enough water to cover the ham completely. Cover the pan and bring to the boil, then reduce the heat and allow to simmer, still covered, for about 3½ hours, or 20 to 25 minutes per 500g. Remove from the heat and allow the ham to cool in the cooking liquor in the fridge overnight.
Preheat the oven to 160°C/gas mark 3. Combine the marmalade, brown sugar and honey in a bowl. Drain the ham and place in a roasting tray. Using a sharp knife, carefully remove the skin from the ham, then gently score the fat. Spread the glaze over the ham with the back of a spoon.
Cook in the oven for 15 to 20 minutes, until golden brown and heated through, then remove from the oven. Using a pastry brush, brush any missing spots on the ham with the glaze and let it rest for 20 minutes, loosely cover in a foil tent, before carving. Serve warm or cold.