Turkey GravyTurkey Gravy
Turkey Gravy
Turkey Gravy
The perfect Turkey Gravy to finish off your Christmas dinner.
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Recipe - SuperValu Online
Turkey Gravy
Turkey Gravy
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 - Bay Leaves
Black Pepper
2 - Carrots
750 ml Chicken Stock Cube warmed
1 tbsp Olive Oil
1 - Onion chopped
4 tbsp Plain Flour
150 ml Red Wine
1 - SuperValu Quality Irish Whole Turkey for 200g giblets
Salt
Directions
  1. Remove the tray with the turkey from the oven. Remove the turkey onto a carving board an cover with foil to keep warm.
  2. Remove the excess of oil from the roasting tray and place on the hob. Sprinkle the flour onto the tray and brown on the hob. When the flour has browned, deglaze the pan with the red wine, and the water. Stirring with a wooden spoon to lift the flavour from the roasting tray.
  3. Then, remove from the hob and pass the gravy through a sieve into a small saucepan. Bring to simmer until reduced to your preferred consistency. Check the seasoning and keep warm until ready to serve.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 - Bay Leaves
Schwartz Bay Leaves (3 g)
Schwartz Bay Leaves (3 g)
2 for €4.50
€2.50€833.33/kg
Black Pepper
Funky Soul Ground Black Pepper (41 g)
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
2 - Carrots
SuperValu Irish Carrots Loose (1 kg)
SuperValu Irish Carrots Loose (1 kg)
€1.25/kg€1.25/kg
750 ml Chicken Stock Cube warmed
Knorr Chicken Stock Pot 4 Pack (28 g)
Knorr Chicken Stock Pot 4 Pack (28 g)
€2.79€24.91/kg
1 tbsp Olive Oil
SuperValu Extra Virgin Olive Oil (250 ml)
SuperValu Extra Virgin Olive Oil (250 ml)
€3.25€13.00/l
1 - Onion chopped
Supervalu Onions Net (750 g)
Supervalu Onions Net (750 g)
€0.99€1.32/kg
4 tbsp Plain Flour
SuperValu Plain Flour (2 kg)
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
150 ml Red Wine
Fleurie Andre Goichot  (75 cl)
Age restricted item
Fleurie Andre Goichot (75 cl)
€17.99€17.99/75cl
1 - SuperValu Quality Irish Whole Turkey for 200g giblets
Not Available
Salt
SuperValu Table Salt   (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg

Recipe

  1. Remove the tray with the turkey from the oven. Remove the turkey onto a carving board an cover with foil to keep warm.
  2. Remove the excess of oil from the roasting tray and place on the hob. Sprinkle the flour onto the tray and brown on the hob. When the flour has browned, deglaze the pan with the red wine, and the water. Stirring with a wooden spoon to lift the flavour from the roasting tray.
  3. Then, remove from the hob and pass the gravy through a sieve into a small saucepan. Bring to simmer until reduced to your preferred consistency. Check the seasoning and keep warm until ready to serve.