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Turkey Gravy
The perfect Turkey Gravy to finish off your Christmas dinner.
Recipe - SuperValu Online
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Turkey Gravy
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 - Bay Leaves
Black Pepper
2 - Carrots
750 ml Chicken Stock Cube warmed
1 tbsp Olive Oil
1 - Onion chopped
4 tbsp Plain Flour
150 ml Red Wine
1 - SuperValu Quality Irish Whole Turkey for 200g giblets
Salt
Directions
- Remove the tray with the turkey from the oven. Remove the turkey onto a carving board an cover with foil to keep warm.
- Remove the excess of oil from the roasting tray and place on the hob. Sprinkle the flour onto the tray and brown on the hob. When the flour has browned, deglaze the pan with the red wine, and the water. Stirring with a wooden spoon to lift the flavour from the roasting tray.
- Then, remove from the hob and pass the gravy through a sieve into a small saucepan. Bring to simmer until reduced to your preferred consistency. Check the seasoning and keep warm until ready to serve.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Schwartz Bay Leaves (3 g)
2 for €4.50
€2.50€833.33/kg
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
SuperValu Irish Carrots Loose (1 kg)
€1.25/kg€1.25/kg
Knorr Chicken Stock Pot 4 Pack (28 g)
€2.79€24.91/kg
SuperValu Extra Virgin Olive Oil (250 ml)
€3.25€13.00/l
Supervalu Onions Net (750 g)
€0.99€1.32/kg
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
Age restricted item
Fleurie Andre Goichot (75 cl)€17.99€17.99/75cl
Not Available
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Recipe
- Remove the tray with the turkey from the oven. Remove the turkey onto a carving board an cover with foil to keep warm.
- Remove the excess of oil from the roasting tray and place on the hob. Sprinkle the flour onto the tray and brown on the hob. When the flour has browned, deglaze the pan with the red wine, and the water. Stirring with a wooden spoon to lift the flavour from the roasting tray.
- Then, remove from the hob and pass the gravy through a sieve into a small saucepan. Bring to simmer until reduced to your preferred consistency. Check the seasoning and keep warm until ready to serve.