Almond & Sage Stuffing
The perfect stuffing for Christmas.
Recipe - SuperValu Online
Almond & Sage Stuffing
Prep Time15 Minutes
Servings8
Cook Time10 Minutes
Ingredients
100 g Almonds blanched, toasted and chopped
50 g SuperValu Butter
400 g SuperValu Fresh Breadcrumbs
2 tbsp SuperValu Fresh Sage chopped
2 cloves SuperValu Garlic crushed
1 - SuperValu Onion chopped
0 - SuperValu Salt
Directions
- Firstly, melt butter in a frying pan over medium heat.
- Add the onion and garlic allow to simmer for 5 minutes or until softened and translucent.
- Remove from the heat.
- Transfer the mixture into a bowl and allow to cool for 5 minutes at room temperature.
- Add the almonds, sage, breadcrumbs and seasoning.
- Then, line the cavity with some tin foil or parchment paper and loosely pack the almond and sage stuffing into the bird.
15 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Recipe
- Firstly, melt butter in a frying pan over medium heat.
- Add the onion and garlic allow to simmer for 5 minutes or until softened and translucent.
- Remove from the heat.
- Transfer the mixture into a bowl and allow to cool for 5 minutes at room temperature.
- Add the almonds, sage, breadcrumbs and seasoning.
- Then, line the cavity with some tin foil or parchment paper and loosely pack the almond and sage stuffing into the bird.
