Almond & Sage Stuffing
The perfect stuffing for Christmas.
Recipe - SuperValu Online
Almond & Sage Stuffing
Prep Time15 Minutes
Servings8
Cook Time10 Minutes
Ingredients
100 g Almonds blanched, toasted and chopped
50 g SuperValu Butter
400 g SuperValu Fresh Breadcrumbs
2 tbsp SuperValu Fresh Sage chopped
2 cloves SuperValu Garlic crushed
1 - SuperValu Onion chopped
0 - SuperValu Salt
Directions
- Firstly, melt butter in a frying pan over medium heat.
- Add the onion and garlic allow to simmer for 5 minutes or until softened and translucent.
- Remove from the heat.
- Transfer the mixture into a bowl and allow to cool for 5 minutes at room temperature.
- Add the almonds, sage, breadcrumbs and seasoning.
- Then, line the cavity with some tin foil or parchment paper and loosely pack the almond and sage stuffing into the bird.
15 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
SuperValu Whole Almonds (200 g)
€2.09€10.45/kg
Connacht Gold Low Fat Butter (227 g)
Only €2
€2.00 was €2.40€8.81/kg was €10.57/kg
was €10.57/kg
SuperValu Fresh Breadcrumbs (300 g)
€1.85€6.17/kg
SuperValu Fresh Sage (15 g)
€1.29€86.00/kg
SuperValu Loose Garlic (1 Piece)
€0.49
Supervalu Onions Net (750 g)
€0.99€1.32/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Directions
- Firstly, melt butter in a frying pan over medium heat.
- Add the onion and garlic allow to simmer for 5 minutes or until softened and translucent.
- Remove from the heat.
- Transfer the mixture into a bowl and allow to cool for 5 minutes at room temperature.
- Add the almonds, sage, breadcrumbs and seasoning.
- Then, line the cavity with some tin foil or parchment paper and loosely pack the almond and sage stuffing into the bird.