Recipes

Drumshanbo Calling Spritz

Elderflower Sour

Easy Fish, Chips and Mushy Peas
SuperValu
Prep Time
5m
Cook Time
22m

Argentine Smash Burger with Chimichurri Sauce
Trivento
Prep Time
45m
Cook Time
20m

Chicken Korma
Prep Time
10m
Cook Time
25m

Ham with Craft Cider Glaze
Prep Time
240m
Cook Time
140m

Turkey Gravy
Prep Time
5m
Cook Time
10m

Fig and Sausagemeat Stuffing
Prep Time
10m
Cook Time
30m

Roasted Turkey Breast with Tarragon and Mustard Butter
Prep Time
15m
Cook Time
60m

Italian Sausage Stuffing
Prep Time
15m
Cook Time
35m

Glazed Irish Hampshire Ham
Prep Time
10m
Cook Time
250m

Whole Glazed Ham
Prep Time
10m
Cook Time
180m

Whiskey Glazed Ham
SuperValu
Prep Time
60m
Cook Time
210m

Whole Baked Ham with a Herb crust and Colcannon
Prep Time
60m
Cook Time
140m

Glazed Ham with Colcannon and Parsley Sauce
Prep Time
30m
Cook Time
80m

Glazed Ham with Brown Sugar, Chilli and Mustard
Prep Time
10m
Cook Time
250m

Jess’ Clementine Negroni
Jess Murphy


Honey Glazed Ham
Chef Gareth Mullins
Prep Time
30m
Cook Time
130m

Three Fruit Marmalade-Glazed Ham
Prep Time
5m
Cook Time
240m

Baked Brie de Meaux with Fig, Garlic and Rosemary with Sourdough Croutons
Gareth Mullins
Prep Time
10m
Cook Time
18m

Brussel Sprouts and Leek Gratin with Cranberry, Orange and Apricot stuffing
Chef Gareth Mullins
Prep Time
15m
Cook Time
30m

Slow-Cooked Guinness & Orange Glazed Irish Hampshire Ham
Prep Time
10m
Cook Time
140m

Passionfruit Roulade
Sarah Butler
Prep Time
15m
Cook Time
20m

Braised Red Cabbage with Cider, Apple, and Cranberry
Chef Adrian
Prep Time
20m
Cook Time
120m