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Summery Crispy Chicken Wings
Bring a taste of summer to your table with our Summery Crispy Chicken Wings. These delicious wings are a perfect blend of zesty and spicy, making them an ideal addition to any warm-weather gathering.
Kevin Dundon
Kevin Dundon
Recipe - SuperValu Online
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Summery Crispy Chicken Wings
Prep Time35 Minutes
Servings6
Cook Time30 Minutes
Ingredients
Black Pepper
0.5 tsp Cayenne Pepper
1 tsp Dried Mixed Herbs
2 cloves Garlic chopped
2 tsp Lemon zest only
2 tbsp Olive Oil
Salt
200 g Self-Raising Flour
2 - Shallots chopped
2 kg SuperValu Quality Irish Chicken Wings
Directions
- Preheat oven to 220°C. Line 2 baking trays with non-stick baking paper.
- In a mini blender, place the shallot, garlic and olive oil and pulse until pureed. Transfer into a large bowl and add the chicken wings. Leave to marinate for 20 minutes.
- In the meantime, combine flour, lemon zest, cayenne pepper, salt and black pepper and mixed herbs in a large bowl!
- Add the marinated chicken wings to the flour and toss until well coated. Place onto prepared baking trays.
- Place in the oven, bake for 25 to 35 minutes or until crisp and cooked through.
- Serve immediately with tomato and red onion salad and Don’t forget a water bowl with slices of lemon to dip those oily fingers!
35 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
Funky Soul Cayenne Pepper (39 g)
€0.89€22.82/kg
Funky Soul Mixed Herbs (15 g)
€0.49€32.67/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
SuperValu Olive Oil (500 ml)
€3.69€7.38/l
SuperValu Sea Salt (250 g)
€1.25€5.00/kg
SuperValu Self Raising Flour (2 kg)
€2.55€1.28/kg
SuperValu Signature Tastes Banana Shallots (350 g)
€1.49€4.26/kg
Not Available
Directions
- Preheat oven to 220°C. Line 2 baking trays with non-stick baking paper.
- In a mini blender, place the shallot, garlic and olive oil and pulse until pureed. Transfer into a large bowl and add the chicken wings. Leave to marinate for 20 minutes.
- In the meantime, combine flour, lemon zest, cayenne pepper, salt and black pepper and mixed herbs in a large bowl!
- Add the marinated chicken wings to the flour and toss until well coated. Place onto prepared baking trays.
- Place in the oven, bake for 25 to 35 minutes or until crisp and cooked through.
- Serve immediately with tomato and red onion salad and Don’t forget a water bowl with slices of lemon to dip those oily fingers!