Goatsbridge Smoked Irish Trout (100 g)
Description
Delicious Rainbow Trout fresh from the crystal clear water of the Little Arrigle River, hand cured and smoked over the finest quality wood chipping.Product Detail
Delicious Rainbow Trout fresh from the crystal clear water of the Little Arrigle River, hand cured and smoked over the finest quality wood chipping.
Features
Healthy, source of omega 3
Irish from Kilkenny
Good to go, ready to eat
Nutritious, high in protein
Ingredients
Farmed Irish Fresh Water Rainbow Trout (Oncorhynchus Mykiss) (FISH) (98%), Salt (2%), SmokeAllergy Advice
| Fish | Contains |
Safety Warning
Warning: Although every effort has been made to remove all bones, some may remain.
Nutrition Information
Latin Name of Fish
Oncorhynchus Mykiss
Preparation & Usage
Why not try... Smoked Trout Quiche Smoked trout is a simple and fresh protein centrepiece for any meal, and works well as an alternative to ham in many egg dishes. How about trying our smoked trout in quiche with some spinach and chives!
Storage Guidelines
Keep refrigerated 0-4 degrees Celsius until ready to use. Refrigerate after opening and use within two days of opening. This product may have been frozen and defrosted under controlled conditions. Suitable for home freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Goatsbridge Fish Processors Ltd, Jerpoint Abbey, Thomastown, Co. Kilkenny, Ireland.
Company Name
Goatsbridge Fish Processors Ltd
Company Address
Jerpoint Abbey, Thomastown, Co. Kilkenny, Ireland.
Email Helpline
Telephone Helpline
+353 (0)86 818 8340
Return To
Goatsbridge Fish Processors Ltd, Jerpoint Abbey, Thomastown, Co. Kilkenny, Ireland. T +353 (0)86 818 8340 E [email protected] www.goatsbridgetrout.ie
Description
Delicious Rainbow Trout fresh from the crystal clear water of the Little Arrigle River, hand cured and smoked over the finest quality wood chipping.Product Detail
Delicious Rainbow Trout fresh from the crystal clear water of the Little Arrigle River, hand cured and smoked over the finest quality wood chipping.
Features
Healthy, source of omega 3
Irish from Kilkenny
Good to go, ready to eat
Nutritious, high in protein
Ingredients
Farmed Irish Fresh Water Rainbow Trout (Oncorhynchus Mykiss) (FISH) (98%), Salt (2%), SmokeAllergy Advice
| Fish | Contains |
Safety Warning
Warning: Although every effort has been made to remove all bones, some may remain.
Nutrition Information
Latin Name of Fish
Oncorhynchus Mykiss
Preparation & Usage
Why not try... Smoked Trout Quiche Smoked trout is a simple and fresh protein centrepiece for any meal, and works well as an alternative to ham in many egg dishes. How about trying our smoked trout in quiche with some spinach and chives!
Storage Guidelines
Keep refrigerated 0-4 degrees Celsius until ready to use. Refrigerate after opening and use within two days of opening. This product may have been frozen and defrosted under controlled conditions. Suitable for home freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Goatsbridge Fish Processors Ltd, Jerpoint Abbey, Thomastown, Co. Kilkenny, Ireland.
Company Name
Goatsbridge Fish Processors Ltd
Company Address
Jerpoint Abbey, Thomastown, Co. Kilkenny, Ireland.
Email Helpline
Telephone Helpline
+353 (0)86 818 8340
Return To
Goatsbridge Fish Processors Ltd, Jerpoint Abbey, Thomastown, Co. Kilkenny, Ireland. T +353 (0)86 818 8340 E [email protected] www.goatsbridgetrout.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.