Ballyhoura Pure Irish Apple & Beetroot Juice (750 ml), €4.50

At Ballyhoura Apple Farm we hand blend our premium range of pure, award winning beverages; each with its own unique, fresh taste and flavour. We use only the finest hand picked apples to give you "a taste of bygone days" Maurice A. Gilbert. Gerry Murphy.

Beara Ocean Gin (70 cl), €30.00

The Beara Peninsula's Wild Atlantic shore is host to an abundance of unusual botanicals and that was how the idea of Beara Ocean Gin was born. The Atlantic Ocean botanicals we use in our gin include sea salt water and sugar kelp that balance with the freshness of juniper and zesty citrus aromas. While cardamom, angelica and orris root add complexity. The result is a unique blend of native sea flora with traditional botanicals for an altogether enjoyable and easy drinking gin. Enjoy.

Beara Pink Ocean Gin (70 cl), €30.00

The Beara Peninsula's Wild Atlantic shore is host to an abundance of unusual botanicals and that was where the idea of Beara Pink Ocean Gin was born. Inspired by our original blend of Atlantic Ocean botanicals, our pink gin includes salt water, sugar kelp as well as cranberries to give us a blushing tone. All balanced with the freshness of juniper and zesty citrus aromas, while cardamom, angelica and orris root add complexity. The result is a unique blend of native sea flora with traditional botanicals and a rosy hue for an altogether enjoyable and easy drinking gin. Enjoy

CLONAKILTY GF MULTIGRAIN LOAF (430 g), €4.40

Who needs gluten? That's what we say every morning when we fire up the ovens at our kitchen in West Cork. Up at the dawn, our mad-about-bread bakers are mixing, shaping and proving the dough for our gluten free bread, buns and treats, so there's so there's a fresh batch of the good stuff on the shelf when you need it. We want to put a gluten free grin on your face with baking that's absolutely delicious. All our recipes are taste tested, tweaked and refined using carefully selected ingredients that we know to be safe. We are on a mission to show the world you don't need to gluten for amazing flavour. None of the gluten, all of the taste.

Clonakilty Gluten Free Kitchen Apple Tart (650 g), €7.50

Who needs gluten? That's what we say every morning when we fire up the ovens at our kitchen in West Cork. Up at the dawn, our mad-about-bread bakers are mixing, shaping and proving the dough for our gluten free bread, buns and treats, so there's a fresh batch of the good stuff on the shelf when you need it. We want to put a gluten free grin on your face with baking that's absolutely delicious. All our recipes are taste tested, tweaked and refined using carefully selected ingredients that we know to be safe. We are on a mission to show the world you don't need gluten for amazing flavour. None of the gluten, all of the taste.

Clonakilty Gluten Free Kitchen Vanilla Cupcakes (240 g), €5.30

Clonakilty Gluten Free Kitchen Vanilla Muffins 180g

Clonakilty Gluten Free Kitchen White Loaf (400 g), €4.10

Who needs gluten? That's what we say every morning when we fire up the ovens at our kitchen in West Cork. Up at the dawn, our mad-about-bread bakers are mixing, shaping and proving the dough for our gluten free bread, buns and treats, so there's a fresh batch of the good stuff on the shelf when you need it. We want to put a gluten free grin on your face with baking that's absolutely delicious. All our recipes are taste tested, tweaked and refined using carefully selected ingredients that we know to be safe. We are on a mission to show the world you don't need gluten for amazing flavour. None of the gluten, all of the taste.

Coffee House Lane 1690 Blend Freshground Coffee (227 g), €5.95

Our '1690' freshground coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Use one generous dessert spoon of coffee per cup that you plan to make in a cafetiere, home percolator or Aeropress.

Coffee House Lane Aikenheads Freshground Coffee (227 g), €5.95

In 1690, Coffee House Lane, adjacent to the then busy trading port of Waterford, boasted what is long believed to be ireland's first ever coffee house. Coffee beans from all over the world were traded at waterford port, before being carefully roasted and brewed for waterford's elite society at john aikenhead's coffee house, situated on Coffee House Lane. Our 'Aikenhead's' freshground coffee originates in Costa Rica, Colombia & Brazil & has notes of chocolate, caramel & nuts. Use one generous dessert spoon of coffee per cup that you plan to make in a cafetiere, home percolator or Aeropress. See our website for more tips. Mark Bergin Coffee House Lane

Dr Coys Stevia Erylite Sweetener (350 g), €8.99

Erythritol is found naturally in honey, grapes and melon. Erylite® (Erythritol) is created via a fermentation process. As it's less sweet than table sugar, we combine it with Stevia, which is much sweeter than sugar. Stevia is a natural sweetener, extracted from the Stevia plant. Erylite® neutralises Stevia's slightly bitter aftertaste. The result is a natural sweetness that is also calorie free. One of the beauties of Stevia Erylite® is that you can use it directly as a sugar-replacement (1:1) in your cooking and baking. Stevia Erylite® is a naturally based table-top sweetener. Health Benefits: Consumption of foods containing Erythritol contributes to the maintenance of tooth mineralisation. Consumption of foods containing Erythritol instead of sugar induces a lower blood glucose rise after their consumption compared to sugar-containing foods.

Dr. Coys Mint Nutritional Chocolate Bar (35 g), €2.00

The after lunch one. A clean, bright organic peppermint, that blows other mint chocolate away…. Chocolate reinvented for sustained energy. Dr. Coy's Health Foods brings you Dr. Johannes Coy's ground-breaking medical research. They offer a revolutionary patented Nutritional Chocolate. This reinvention of chocolate is due to the use of rare, low glycemic sugars resulting in lower effects on blood glucose levels compared to chocolate containing sugar. Instead of getting spikes and crashes in blood sugars you get a nice slow release sustained energy; perfect for concentrating at the desk or going on a hike. The chocolate which has been fortified with plant-based fibre and Vitamin E, is also gluten and lactose free. The Mint bar was runner-up in the Free-From sweet category in the Irish Quality Food Awards.

Drummully Pan Boxty (300 g), €2.95

Drummully Boxty Pan Boxty 300g

Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.00

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Goatsbridge Smoked Irish Rainbow Trout (100 g), €4.99

Enjoy our delicately flavoured Smoked Rainbow Trout in a salad or pasta, with eggs, with a drizzle of sauce, or a squeeze of citrus, seasoned to perfection. From our home, to your home! Deliciously delicate Rainbow Trout, smoked over the finest wood chippings, - raised with respect for nature and nourishment of body and soul.

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.

Good Brew Caramel Latte Cold Brew Drink (250 ml), €2.50

We've drawn from the best nature has to offer for our smooth and creamy Caramel Latte. Creamy cashew and oats combine with our smooth cold brew coffee and a vitamin boost to create a satisfyingly sweet flavoured coffee experience you can feel really good about. Natural energy and great taste that's good for your mind and body.

GoodBrew Vanilla Cold Brew Latte Drink (250 ml), €2.50

We've drawn from the best nature has to offer for our smooth and creamy Vanilla Latte. Creamy cashew and oats combine with our smooth cold brew coffee and a vitamin boost to create a satisfyingly sweet flavoured coffee experience you can feel really good about. Natural energy and great taste that's good for your mind and body.

Homespun Chicory Root Syrup (200 g), €4.99

This delicate syrup is extracted from fresh chicory roots and is a healthy way to bring natural sweetness to your favourite foods. Perfect for anyone monitoring sugar intake. Erica

Homespun Quinoa Crunch with Goji Berry, Cashew & Cocunut (275 g), €5.29

Homespun's Quinoa Crunch is a nutritious twist on granola blending quinoa pops, seeds, gojiberries, coconut flakes and cashew nuts. It makes a delicious snack with yoghurt and a tasty topping for porridge. This Great Taste Award winning granola is an easy way to bring more protein and fibre-rich quinoa into your diet. Minimally sweetened and beautifully light in texture, it's also naturally gluten and wheat free and is packed with vitamins and minerals. This is an artisan product, handmade in Co Cork by Homespun, a small Irish health food company.

Homespun Quinoa Crunch with Pecan & Cranberry (275 g), €5.29

Homespun's Quinoa Crunch is a nutritious twist on granola blending quinoa pops, seeds, juicy cranberries and pecan nibs. It makes a delicious snack with yoghurt and a tasty topping for porridge. This multi award-winning granola is an easy way to bring more protein and fibre-rich quinoa into your diet. Minimally sweetened and beautifully light in texture, it's also naturally gluten and wheat free and is packed with vitamins and minerals. This is an artisan product, handmade in Co Cork by Homespun, a small Irish health foods company.

Janet's Just Delicious Arrabiata Pasta Sauce (350 g), €3.50

Like the Italians, I am passionate about pasta. Based on a family recipe, my pasta sauces are handmade in small batches using juicy ripe tomatoes and fresh herbs. Use as a cooking sauce or to coat your favourite pasta, it's nutritious and tastes just delicious! - Janet

Janet's Just Delicious Classic Tomato Pasta Sauce (350 g), €3.50

Like the Italians, I am passionate about pasta. Based on a family recipe, my pasta sauces are handmade in small batches using juicy ripe tomatoes and fresh herbs. Use as a cooking sauce or to coat your favourite pasta, it's nutritious and tastes just delicious! - Janet

Janet's Just Delicious Herb And Spice Pizza Sauce (270 g), €2.90

Handmade in Ireland in small batches using juicy ripe tomatoes and herbs.

Janet's Just Delicious Pizza Sauce (270 g), €2.75

Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.

O Sullivans Bakery Brown Spelt Bread (470 g), €3.15

Our Spelt Story In 1952 Tom O'Sullivan and his family started a much loved tradition creating fresh breads and barm bracks for the local area. In 2004 when a family member became intolerant to wheat the O'Sullivan family looked for alternative grains. Spelt flour intrigued us and this is how our Spelt range began. The benefits of consuming spelt are numerous including spelt being higher in protein than wheat, contains higher levels of soluble and insoluble fibre, more B vitamins, essential amino acids, less gluten and is digested more easily than wheat. Our range includes a White and Brown sliced spelt loaf as well as a Spelt and Honey Seeded loaf. O'Sullivans created the buzz around spelt and are continuously extending their healthy bread range.

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

O'Neills Dry Cure Rashers (300 g), €3.50

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

On The Pigs Back Chicken Liver Pate with Smoked Bacon (125 g), €4.30

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

On The Pigs Back Duck Liver Pate with Port (125 g), €4.90

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992

On The Pigs Back Rye Crackers (140 g), €3.50

On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.