East Coast Bakehouse Fully Enrobed Ginger Crunch Cookies (160 g)
Description
East Coast Bakehouse Enrobed Ginger Crunch Biscuits 160gFeatures
6 biscuits luxuriously enrobed
Pure Irish butter
Fully enrobed in milk chocolate
Made with Irish oats
No artificial colours or flavours
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
MILK Chocolate (45%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder (MILK), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring], WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Sugar, Salted Butter (MILK) (11%), OAT Flakes, Glucose Syrup, Treacle, Ground Ginger (1%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Emulsifier (SOYA Lecithin), Lemon OilAllergy Advice
| Milk | Contains |
| Nuts | May Contain |
| Oats | Contains |
| Soya | Contains |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Baked in Ireland |
Storage Guidelines
We want you to enjoy our cookies, so please store in a cool dry place and away from direct sunlight. Once opened, place in an airtight container.
Storage Type
| Type | Ambient |
Manufacturer Address
East Coast Bakehouse, Donore Road, Drogheda, Co. Louth, Ireland., A92 DV76.
Company Name
East Coast Bakehouse
Company Address
Donore Road, Drogheda, Co. Louth, Ireland., A92 DV76.
Email Helpline
Telephone Helpline
+353 (0)1 244 0680
Return To
Quality Guarantee We care about baking better biscuits which are lovingly made in Drogheda. We put quality first to ensure that we have great tasting cookies. If you have any comments about any of our products, we would love to hear from you. East Coast Bakehouse, Donore Road, Drogheda, Co. Louth, Ireland., A92 DV76. Tel: +353 (0)1 244 0680 Email: [email protected] www.eastcoastbakehouse.com
Description
East Coast Bakehouse Enrobed Ginger Crunch Biscuits 160gFeatures
6 biscuits luxuriously enrobed
Pure Irish butter
Fully enrobed in milk chocolate
Made with Irish oats
No artificial colours or flavours
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
MILK Chocolate (45%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder (MILK), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring], WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Sugar, Salted Butter (MILK) (11%), OAT Flakes, Glucose Syrup, Treacle, Ground Ginger (1%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Emulsifier (SOYA Lecithin), Lemon OilAllergy Advice
| Milk | Contains |
| Nuts | May Contain |
| Oats | Contains |
| Soya | Contains |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Baked in Ireland |
Storage Guidelines
We want you to enjoy our cookies, so please store in a cool dry place and away from direct sunlight. Once opened, place in an airtight container.
Storage Type
| Type | Ambient |
Manufacturer Address
East Coast Bakehouse, Donore Road, Drogheda, Co. Louth, Ireland., A92 DV76.
Company Name
East Coast Bakehouse
Company Address
Donore Road, Drogheda, Co. Louth, Ireland., A92 DV76.
Email Helpline
Telephone Helpline
+353 (0)1 244 0680
Return To
Quality Guarantee We care about baking better biscuits which are lovingly made in Drogheda. We put quality first to ensure that we have great tasting cookies. If you have any comments about any of our products, we would love to hear from you. East Coast Bakehouse, Donore Road, Drogheda, Co. Louth, Ireland., A92 DV76. Tel: +353 (0)1 244 0680 Email: [email protected] www.eastcoastbakehouse.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.