Carrigtwohill Coleslaw Supreme (220 g), €2.09
Farm Fresh Foods Coleslaw Supreme 220g
SuperValu is the biggest supporter of local producers in Ireland because we truly believe in local. Food Academy works with and nurtures businesses through their journey from start up to getting their products on our shelves each year and we currently have over 300 Food Academy small producers in our SuperValu stores.
Make sure to log in to see the Food Academy range available from your local SuperValu store.
Carrigtwohill Coleslaw Supreme (220 g), €2.09
Farm Fresh Foods Coleslaw Supreme 220g
Carrigtwohill Potato Salad Supreme (220 g), €2.09
Farm Fresh Foods Potato Salad Supreme 220g
Kildinan Farm Organic Mixed Salad Leaves (100 g), €2.80
Kildinan Farm Organic Mixed Leaves 100g
Carrigtwohill Light Coleslaw (220 g), €2.09
Farm Fresh Foods Light Coleslaw 220g
O'Flynn's Gourmet Sausage Co Irish Breakfast Sausages (454 g), €3.90
Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.
O'Neills Dry Cure Rashers (300 g), €4.29
A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill
Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g), €3.99
As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Sourdough Pizza base using this family recipe and method. Our artisan handmade Sourdough pizza is fermented naturally the traditional Italian way to give our customers a nutritious and just as delicious pizza base. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker
Sorrento Pizza Sauce (300 g), €3.59
Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.
CLONAKILTY GF MULTIGRAIN LOAF (430 g), €4.40
Who needs gluten? That's what we say every morning when we fire up the ovens at our kitchen in West Cork. Up at the dawn, our mad-about-bread bakers are mixing, shaping and proving the dough for our gluten free bread, buns and treats, so there's so there's a fresh batch of the good stuff on the shelf when you need it. We want to put a gluten free grin on your face with baking that's absolutely delicious. All our recipes are taste tested, tweaked and refined using carefully selected ingredients that we know to be safe. We are on a mission to show the world you don't need to gluten for amazing flavour. None of the gluten, all of the taste.
Clonakilty Gluten Free Kitchen White Loaf (400 g), €4.10
Who needs gluten? That's what we say every morning when we fire up the ovens at our kitchen in West Cork. Up at the dawn, our mad-about-bread bakers are mixing, shaping and proving the dough for our gluten free bread, buns and treats, so there's a fresh batch of the good stuff on the shelf when you need it. We want to put a gluten free grin on your face with baking that's absolutely delicious. All our recipes are taste tested, tweaked and refined using carefully selected ingredients that we know to be safe. We are on a mission to show the world you don't need gluten for amazing flavour. None of the gluten, all of the taste.
Kildinan Farm Organic Spinach (150 g), €2.40
Kildinan Farm Organic Spinach 150g
Union Hall Smoked Salmon (40 g), €2.29
Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99
Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.
Sushi King Chicken Cha Han (360 g), €5.95
Sushi King Chicken Cha Han 360g
Union Hall Smoked Salmon Pâté (100 g), €3.69
Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
Wellness Baking Listowel Brown Soda Bread (450 g), €4.49
Our story : As a special Christmas gift, I converted our traditional family recipe to gluten free so my coeliac friends could also enjoy it. As a result, due to huge demand, Wellness Baking Listowel was established in 2011 to bring a top quality gluten free baked goods to a wider audience. Today three generations of our family work to bring you the very best tasting gluten free products around.
O' Flynn's Gourmet Black Pudding (300 g), €2.50
O'FLYNN'S Black Pudding 300g
Carrigtwohil Homemade Egg Mayo Salad (200 g), €2.25
Farm Fresh Foods Egg Mayonnaise 200g
Synerchi Live Kombucha Ginger & Lemongrass (330 ml), €3.55
SynerChi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.
Janet's Just Delicious Classic Tomato Pasta Sauce (350 g), €2.99
Like the Italians, I am passionate about pasta. Based on a family recipe, my pasta sauces are handmade in small batches using juicy ripe tomatoes and fresh herbs. Use as a cooking sauce or to coat your favourite pasta, it's nutritious and tastes just delicious! - Janet
Wild Wok Asian Dumpling/gyoza (410 g), €4.99
I grew up with my grandparents in Shenyang City in China. They were your typical grandparents, warm, loving, caring and always making sure there was hot food on the table. Dumplings, also known as Gyoza, are one of the most popular dishes in China and my grandparents taught me their special dumpling recipes which have been in the family for generations. So I was very proud when they trusted me to cook these delicious dumplings for them. Dumplings are a sharing dish and this is why I am delighted to be able to share these special recipes with you. Now living in Ireland, I source locally produced ingredients for these delicious Gyoza. I hope you enjoy them as much as I do. Oliver
Clonakilty Gluten Free Kitchen Apple Tart (650 g), €7.50
Who needs gluten? That's what we say every morning when we fire up the ovens at our kitchen in West Cork. Up at the dawn, our mad-about-bread bakers are mixing, shaping and proving the dough for our gluten free bread, buns and treats, so there's a fresh batch of the good stuff on the shelf when you need it. We want to put a gluten free grin on your face with baking that's absolutely delicious. All our recipes are taste tested, tweaked and refined using carefully selected ingredients that we know to be safe. We are on a mission to show the world you don't need gluten for amazing flavour. None of the gluten, all of the taste.
Drummully Pan Boxty (300 g), €2.95
Drummully Boxty Pan Boxty 300g
Homespun Quinoa Crunch with Goji Berry, Cashew & Cocunut (275 g), €5.29
Homespun's Quinoa Crunch is a nutritious twist on granola blending quinoa pops, seeds, gojiberries, coconut flakes and cashew nuts. It makes a delicious snack with yoghurt and a tasty topping for porridge. This Great Taste Award winning granola is an easy way to bring more protein and fibre-rich quinoa into your diet. Minimally sweetened and beautifully light in texture, it's also naturally gluten and wheat free and is packed with vitamins and minerals. This is an artisan product, handmade in Co Cork by Homespun, a small Irish health food company.
Janet's Just Delicious Pizza Sauce (270 g), €2.45
Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.
O' Neills Dry Cured Bacon Lardons (150 g), €2.29
At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill
Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.29
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
Janet's Just Delicious Bolognese Sauce (350 g), €2.99
Like the Italians, I am passionate about pasta and sauces. This Bolognese sauce is my recipe, made with the very best of ingredients to give you a deliciously nutritious sauce to stir into minced beef, lamb, pork or turkey meat. Alternatively simply serve with pasta & parmesan. - Janet