Recipes

Hereford Rib Eye Steak with Triple-Cooked Chips and Chimichurri
Gareth Mullins
Prep Time
30m
Cook Time
30m

Sarah's Espresso Panna Cotta
Sarah Butler
Prep Time
20m

Sticky Date Pudding with Vanilla Ice Cream
Orla Mc Andrews
Prep Time
20m
Cook Time
45m

Lily's Creamy Tuscan Chicken
Lily Higgins
Prep Time
10m
Cook Time
30m

Chef Adrian’s Decadent Red Velvet Pancakes
Chef Adrian Martin
Prep Time
15m
Cook Time
25m

Marvellous Meringues with Raspberry Purée & Berries
Lily Higgins
Prep Time
30m
Cook Time
60m

Thyme For a Clover Club
SuperValu
Prep Time
10m

Pork Tomahawk with Colcannon Mash, Maple Roasted Apples and Wholegrain Mustard Sauce
Gareth Mullins
Prep Time
30m
Cook Time
30m

Baileys Chocolate Martini
SuperValu
Prep Time
10m

Caramel Brownies
Sarah Butler
Prep Time
20m
Cook Time
20m

Strawberry Daiquiri Mousse with Meringue Drops
Sarah Butler
Prep Time
20m
Cook Time
30m

Dark Chocolate & Raspberry Tartlets
SuperValu
Prep Time
15m
Cook Time
10m

Chocolate Berry Truffles
The Happy Pear
Prep Time
40m

Stuffed Brioche French Toast with Fresh Berries
SuperValu
Prep Time
10m
Cook Time
10m

Surf 'n' Turf with Cowboy Butter Sauce
Prep Time
5m
Cook Time
15m

Seared Rib Eye Steak with Pico de Gallo
Prep Time
10m
Cook Time
10m

Seared Fillet Steak with Creamy Mustard and Mushroom Sauce
Prep Time
5m
Cook Time
10m

Flourless Chocolate Italian Caprese Cake
Prep Time
20m
Cook Time
40m

Valentine's Vodka Linguine
Prep Time
5m
Cook Time
15m

White Chocolate Raspberry Fool
Prep Time
75m
Cook Time
5m

Honey & Mustard Chicken
Sarah Butler
Prep Time
10m
Cook Time
20m

One Pot Coconut Thai Chicken Curry
Jess Murphy
Prep Time
20m
Cook Time
30m

Sautéed Hake with Piri Piri Prawns
Prep Time
5m
Cook Time
10m

Air Fryer Spinach & Mozzarella Arancini
Prep Time
45m
Cook Time
39m