Caramel Brownies

Ingredients

• 200g butter
• 100g dark chocolate
• 100g milk chocolate
• 397g can of caramel
• 1 tsp salt
• 200g light brown sugar
• 4 eggs
• 130g SuperValu Plain Flour
• 50g cocoa powder

Method

1. Pre-heat oven to 160°C.
2. Grease and line a 23cm tin with baking paper.
3. Melt the butter and the two types of chocolate in a glass bowl over a simmering pan of water or in a microwave in 1-minute bursts, set aside to cool.
4. Pour 175g of the caramel into a bowl with the salt and mix, set aside.
5. Place the remaining caramel in a large bowl with the sugar and 4 eggs and beat with a mixer. Pour it into the melted chocolate and combine the ingredients.
6. In a separate bowl, sift the flour and cocoa powder together.
7. Pour the flour into the melted chocolate mixture and combine until smooth. Pour half of the chocolate mix into the prepared tin.
8. Drizzle half of the caramel mixture over this with a spoon and pour the remaining chocolate mixture on top, followed by the remaining caramel mixture.
9. Use a skewer to swirl the caramel through the brownie mixture.
10. For a gooey brownie, bake for 19-20 minutes; it will jiggle when you shake the tin.
11. For a more cake-like finish, bake for an additional 3-4 minutes.
12. Allow to cool completely before cutting for perfect squares and garnish with caramel and salt.