SuperValu Recipe Ideas | Quick and Easy Recipes

Slow Cooked Balsamic and Honey Glazed Roast Beef

Slow Cooked Balsamic and Honey Glazed Roast Beef

Kevin Dundon

Recipe - Pavillion SC Swords - SV

Slow Cooked Balsamic and Honey Glazed Roast Beef

Prep Time9 Minutes

Servings9

Cook Time420 Minutes

Ingredients

1kg SuperValu Fresh Irish Housekeeper's Cut, cut into chunks

2 tbsp olive oil

1 onion, finely sliced

1 carrot, finely sliced

2 cloves garlic, chopped

500ml beef stock or cider

100ml Signature Tastes Balsamic Vinegar

75ml SuperValu Soy Sauce

150g Signature Tastes Ketchup

150g SuperValu honey

2 tsp tomato paste

1 tbsp Dijon mustard

1 tsp smoked paprika

Pinch of chilli flakes

1 pack of cooked beetroot,quartered

1 Signature Tastes Mashed Potato

Scallions, sliced (for garnish)

Salt

Pepper

Directions

In a slow cooker bowl, whisk together balsamic vinegar, soy sauce, ketchup, honey, mustard, tomato paste, paprika, chilli flakes, and salt. Add beef and coat well. Cover and marinate at least 30 minutes (or overnight for richer flavour).
Heat olive oil in a pan over high heat. Sear beef in batches until browned. Transfer to slow cooker.
Sauté onion and carrot in the same pan for 2-3 minutes. Add beef stock and bring to a simmer. Pour over beef in slow cooker. Cover and cook on LOW for 7 hours, or until beef is fork-tender.
Remove beef and shred with forks. Strain slow cooker liquid into a saucepan. Simmer sauce over medium heat for 5-8 minutes until thickened.
Serve: Combine shredded beef with enough sauce for desired consistency. Serve with mashed potatoes, roasted beetroot (toss with leftover sauce and roast for 10-15 minutes at 200°C), and garnish with scallions.

9 minutes

Prep Time

420 minutes

Cook Time

Servings

Shop Ingredients

Makes 9 servings

1kg SuperValu Fresh Irish Housekeeper's Cut, cut into chunks

SuperValu Fresh Irish Beef Housekeepers Cut (1 kg)

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€9.99€9.99/kg

2 tbsp olive oil

SuperValu Extra Virgin Olive Oil (250 ml)

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€2.99€11.96/l

1 onion, finely sliced

Supervalu Onions Net (750 g)

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€0.99€1.32/kg

1 carrot, finely sliced

SuperValu Irish Grown Carrots (1 kg)

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€1.25€1.25/kg

2 cloves garlic, chopped

SuperValu Loose Garlic (1 Piece)

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€0.49

500ml beef stock or cider

Knorr Beef Stock Pot 4 Pack (28 g)

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€2.79€24.91/kg

100ml Signature Tastes Balsamic Vinegar

SuperValu Balsamic Vinegar of Modena (500 ml)

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€1.50€3.00/l

75ml SuperValu Soy Sauce

SuperValu Dark Soy Sauce (150 ml)

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€0.90€6.00/l

150g Signature Tastes Ketchup

SuperValu Signature Tastes Tomato Ketchup (320 g)

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€1.89€5.91/kg

150g SuperValu honey

SuperValu Squeezy Honey (340 g)

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€1.27€3.74/kg

2 tsp tomato paste

Roma Tomato Puree Tubes (140 g)

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€2.00€14.29/kg

1 tbsp Dijon mustard

Maille Dijon Mustard (215 g)

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€3.85€17.91/kg

1 tsp smoked paprika

Funky Soul Smoked Paprika (39 g)

Add Funky Soul Smoked Paprika (39 g) to Favourites.Add Funky Soul Smoked Paprika (39 g) to Favourites.

€0.89€2.28/kg

Pinch of chilli flakes

Funky Soul Chilli Flakes (26 g)

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€0.75€28.85/kg

1 pack of cooked beetroot,quartered

SuperValu Beetroot (500 g)

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€0.79€1.58/kg

1 Signature Tastes Mashed Potato

SuperValu Signature Tastes Smooth & Creamy Potato Mash (400 g)

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€3.50€8.75/kg

Scallions, sliced (for garnish)

SuperValu Scallion (1 Piece)

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€0.99

Salt

SuperValu Table Salt (750 g)

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€0.50€0.67/kg

Pepper

Funky Soul Ground Black Pepper (41 g)

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€0.89€21.71/kg

Directions

In a slow cooker bowl, whisk together balsamic vinegar, soy sauce, ketchup, honey, mustard, tomato paste, paprika, chilli flakes, and salt. Add beef and coat well. Cover and marinate at least 30 minutes (or overnight for richer flavour).
Heat olive oil in a pan over high heat. Sear beef in batches until browned. Transfer to slow cooker.
Sauté onion and carrot in the same pan for 2-3 minutes. Add beef stock and bring to a simmer. Pour over beef in slow cooker. Cover and cook on LOW for 7 hours, or until beef is fork-tender.
Remove beef and shred with forks. Strain slow cooker liquid into a saucepan. Simmer sauce over medium heat for 5-8 minutes until thickened.
Serve: Combine shredded beef with enough sauce for desired consistency. Serve with mashed potatoes, roasted beetroot (toss with leftover sauce and roast for 10-15 minutes at 200°C), and garnish with scallions.