Air Fryer Crispy Chilli Beef

Thinly sliced steak is air-fried to crispy perfection, then tossed in a sticky sauce with onion, pepper, garlic, and ginger. A quick and flavorful meal in just 20 minutes!

Chef Adrian

Recipe - Pavillion SC Swords - SV

Air Fryer Crispy Chilli Beef

Prep Time10 Minutes

Servings2

Cook Time10 Minutes

Ingredients

1 SuperValu Cowboy Steak, sliced thinly

1 SuperValu organic egg

3-4 tbsp. cornflour

1 sweet white onion sliced

½ green pepper sliced

1 clove of garlic chopped

Thumb-sized piece of ginger, grated

50ml tomato ketchup

50ml sweet chilli sauce

2 tbsp soy sauce

2 tbsp rice wine vinegar

2 Fresh chillies sliced (optional)

Directions

Coat the steak with the egg then add in the flour. Mix well to coat then shake off the excess flour. Place onto the crisp plate within your air fryer drawer, spray with oil then cook at 210C for 10 minutes shaking halfway through.
While the beef is cooking add some rapeseed oil into a large frying pan, add the onion, pepper then the garlic and ginger. Fry for 2 minutes. Add in the rest of the sauce ingredients then cook for a further 3 minutes until reduced and sticky
Add the crispy beef to the pan and toss to glaze. Serve it all up with some jasmine rice and enjoy

10 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

1 SuperValu Cowboy Steak, sliced thinly

SuperValu Fresh Irish Cowboy Steak (275 g)

Only €5

Add SuperValu Fresh Irish Cowboy Steak (275 g) to Favourites.Add SuperValu Fresh Irish Cowboy Steak (275 g) to Favourites.

€5.00€18.18/kg

1 SuperValu organic egg

SuperValu Organic Mixed Weight Eggs (6 Piece)

Add SuperValu Organic Mixed Weight Eggs (6 Piece) to Favourites.Add SuperValu Organic Mixed Weight Eggs (6 Piece) to Favourites.

€2.89€0.48 each

3-4 tbsp. cornflour

SuperValu Cornflour (500 g)

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€1.39€2.78/kg

1 sweet white onion sliced

Supervalu Onions Net (750 g)

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€0.99€1.32/kg

½ green pepper sliced

SuperValu Mixed Peppers (3 Piece)

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€2.05€0.68 each

1 clove of garlic chopped

SuperValu Loose Garlic (1 Piece)

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€0.49

Thumb-sized piece of ginger, grated

SuperValu Loose Ginger (1 kg)

Add SuperValu Loose Ginger (1 kg) to Favourites.Add SuperValu Loose Ginger (1 kg) to Favourites.

€4.59/kg€4.59/kg

50ml tomato ketchup

SuperValu Tomato Ketchup (470 g)

Add SuperValu Tomato Ketchup (470 g) to Favourites.Add SuperValu Tomato Ketchup (470 g) to Favourites.

€0.65€1.38/kg

50ml sweet chilli sauce

Thai Gold Sweet Chilli Sauce (200 ml)

Add Thai Gold Sweet Chilli Sauce (200 ml) to Favourites.Add Thai Gold Sweet Chilli Sauce (200 ml) to Favourites.

€2.19€10.95/l

2 tbsp soy sauce

SuperValu Dark Soy Sauce (150 ml)

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€0.90€6.00/l

2 tbsp rice wine vinegar

Obento Rice Wine Vinegar (250 ml)

Add Obento Rice Wine Vinegar (250 ml) to Favourites.Add Obento Rice Wine Vinegar (250 ml) to Favourites.

€2.75€11.00/l

2 Fresh chillies sliced (optional)

SuperValu Mixed Chillies (50 g)

Add SuperValu Mixed Chillies (50 g) to Favourites.Add SuperValu Mixed Chillies (50 g) to Favourites.

€0.89€17.80/kg

Directions

Coat the steak with the egg then add in the flour. Mix well to coat then shake off the excess flour. Place onto the crisp plate within your air fryer drawer, spray with oil then cook at 210C for 10 minutes shaking halfway through.
While the beef is cooking add some rapeseed oil into a large frying pan, add the onion, pepper then the garlic and ginger. Fry for 2 minutes. Add in the rest of the sauce ingredients then cook for a further 3 minutes until reduced and sticky
Add the crispy beef to the pan and toss to glaze. Serve it all up with some jasmine rice and enjoy