Pizza Sorrento Handcrafted Stonebaked Pizza Base 2 Pack (360 g), €3.99

Voted Ireland's Nº 1 Best Chilled Pizza Checkout Top 100 Brands 2024 Growing up in Italy, my childhood was infused with the rich aromas and flavours of my family's bakery. With over a century of authentic bakery tradition, knowledge, and passion, our family carried the legacy to craft the perfect Italian Pizza Recipe. I exclusively select the finest natural ingredients, locally sourced just outside my hometown of Sorrento. I created the pinnacle of Italian Pizza, blending these with my family's time-honoured recipe and techniques. The pizza dough undergoes natural fermentation, using four simple ingredients, and is then allowed to prove slowly over a 24-hour period. Skilfully hand-stretched by the Sorrento team, under my guidance and baked to perfection in our natural alp-marble pizza ovens. The result? A nourishing and utterly delicious pizza base for our valued customers. For an extra touch of authenticity, try our Sorrento Pizza Sauce. This signature sauce adds a rich, robust flavour that perfectly complements our artisan pizza bases. Our Artisan Pizza bases are made for cherished family and friends moments around he kitchen table. They're fun to make, easy to bake, and taste just great. We hope you enjoy an Italian Night at Home with Sorrento Pizza. Giorgia Lisi Master Baker

Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g), €3.99

Voted Ireland's Nº 1 Best Chilled Pizza Checkout Top 100 Brands 2024 Growing up in Italy, my childhood was steeped in the rich aromas and flavours of my 'family's bakery. Sorrento Sourdough Pizza is a culinary masterpiece born in the heart of Italy, preserving the flavours of my family legacy spanning five generations. This Sourdough time-honoured recipe, for which I meticulously select the finest local ingredients near my hometown of Sorrento, undergoes a 48-hour natural fermentation and is expertly hand-stretched by the Sorrento team under my watchful eye. The recipe becomes a perfect hand-crafted pizza base, using an alp-marble stone oven, that offers a delicious blend of tradition and innovation for an authentic Italian dining experience at home. For an extra touch of authenticity, try our Sorrento Pizza Sauce. This signature sauce adds a rich, robust flavour that perfectly complements our pizza bases. My Artisan Pizza bases not only reflect my dedication to quality but also invite cherished moments around the kitchen table. Fun to make, easy to bake, and irresistibly delicious, Sorrento Sourdough Pizza brings the essence of tradition, and the rich flavours of Sorrento, inviting you to savour the taste of Italy in every bite. We hope you enjoy an Italian Night at Home with Sorrento Pizza. Giorgia Lisi Master Bake

Synerchi Live Kombucha Ginger & Lemongrass (330 ml), €3.55

SynerChi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Sorrento Pizza Sauce (300 g), €3.59

Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.

O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Drummully Boxty (500 g), €2.95

Drummully Boxty 500g

Sadies Kitchen Comforting Chicken Bone Broth (350 ml), €4.50

Hi! I'm Sadie! I started Sadie's Kitchen to improve my digestive issues and to create a better-for-you brand that provides you and your family with tasty, flavourful food that is healthy and good for you too. We call that convenience without compromise, lovingly passed on from my family to yours.

Synerchi Kefir Water Strawberry & Rhubarb Flavour (330 ml), €3.55

Fermented in Co. Donegal hand crafted in small batch brews and blended with apple cider vinegar. Our delicious sugar free water kefir refreshment is sweetened from natural sources.

Synerchi Live Kombucha Pear with Matcha Tea (330 ml), €3.55

Synerchi Ireland's original kombucha. Déanta i nGaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

On The Pigs Back Rye Crackers (140 g), €3.70

On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.

Synerchi Kombucha Raw Orange & Lemon (330 ml), €3.55

SynerChi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Synerchi Kombucha Raw Raspberry & Rosehip (330 ml), €3.55

Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Drummully Pan Boxty (300 g), €2.95

Drummully Boxty Pan Boxty 300g

Fused Katsu Curry Stir Fry Sauce (110 ml), €2.00

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Janet's Just Delicious Pizza Sauce (270 g), €2.75

Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout Pate made with hot smoked trout, cream cheese, mayonnaise & lemon juice.

On The Pigs Back Wheat Crackers with Poppy Seeds (140 g), €3.70

On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses & Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines & Cooked Hams.

Synerchi Water Kefir Lemon Yuzu Mint (330 ml), €3.55

Fermented in Co. Donegal Hand crafted in small batch brews and blended with apple cider vinegar. Our delicious sugar free water kefir refreshment is sweetened from natural sources.

Jos Protein Balls (105 g), €4.95

Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!

Coffee House Lane 1690 Blend Freshground Coffee (227 g), €6.99

In 1690, Coffee House Lane, adjacent to the then busy trading port of Waterford, boasted what is long believed to be Ireland's first ever coffee house. Coffee beans from all over the world were traded at Waterford port, before being carefully roasted and brewed for Waterford's elite society at John Aikenhead's Coffee House, situated on Coffee House Lane. Our '1690' wholebean coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Using 18gms of finely ground coffee you will get an exceptional espresso, or grind a little coarser for top quality filter, cafetiere or Aeropress brews. See our website for more tips. Mark Bergin Coffee House Lane

Union Hall Smoked Salmon Pâté (100 g), €3.69

Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Lily's Pure Green Tea (36 g), €5.99

This superior-grade green tea leaf is selected by Lily particularly for discerning green tea lovers. Freshly green, each pick includes two buds and one leaf, the highest standard considered for top-grade green tea. It has a gentle, sweet and refreshing taste, free of the bitterness found in lower-grade green teas. Very high in antioxidants and L-Theanine.

Wild Wok Asian Dumpling/gyoza (410 g), €4.99

I grew up with my grandparents in Shenyang City in China. They were your typical grandparents, warm, loving, caring and always making sure there was hot food on the table. Dumplings, also known as Gyoza, are one of the most popular dishes in China and my grandparents taught me their special dumpling recipes which have been in the family for generations. So I was very proud when they trusted me to cook these delicious dumplings for them. Dumplings are a sharing dish and this is why I am delighted to be able to share these special recipes with you. Now living in Ireland, I source locally produced ingredients for these delicious Gyoza. I hope you enjoy them as much as I do. Oliver

Jo's Chia Energy Bombs (105 g), €4.95

Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!

Coffee House Lane 1690 Blend Freshground Coffee (227 g), €6.99

Our '1690' freshground coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Use one generous dessert spoon of coffee per cup that you plan to make in a cafetiere, home percolator or Aeropress.

Shines Irish Sardines In Tomato Sauce (106 g), €2.99

Shines Irish Sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little Sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.

Jos Protein Balls 2 Pack (50 g), €3.20

Jo's Absolute Nutrition Protein Balls 50g

Jos Rawlos (105 g), €4.95

Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!

Synerchi Kombucha Citrus Immune Boost Shot (60 ml), €2.79

Vitamin C (from natural acerola*, & D3 (from algae, 500% RI per shot): Supports normal function of the immune system. Contains active lactic bacillus bacteria. *100% recommended (daily) intake per shot.