My Account
Type or paste your list here. Each item should be on a new line e.g. Milk Bread Eggs

Red Velvet Cupcakes

by Odlums

 

Preparation time
10 Minutes
 
Cooking time
20 Minutes
 

Ingredients

  • 175g/6oz Odlums Self Raising Flour
  • 125/4oz Shamrock Golden Caster Sugar
  • 150g/5oz Butter or Margarine (room temperature)
  • 2 Large Eggs
  • 2 tablespoons Cocoa Powder
  • 4 tablespoons Water
  • 2 teaspoons Goodall's Red Food Colouring

Buttercream Icing

  • 125g/4oz Butter (room temperature)
  • 225g/8oz Icing Sugar (sieved)
  • Few drops of Goodall's Vanilla Essence

Directions

1. Preheat oven to 180°C/350°F/Gas Mark 4. Line a 12 cupcake tin with paper cases.

2. Beat butter/margarine and sugar in a bowl until light in colour.

3. Add the flour, eggs, cocoa powder, water and red colouring. Beat well until mixture resembles a thick batter.

4. Divide the mixture between the cases. Bake for 20 minutes until risen and springs back when gently touched.

5. Cool on a wire tray. When cold, decorate as liked!

Buttercream Icing

1. Make buttercream by beating the butter, icing sugar and vanilla essence together until smooth and creamy.

2. Pipe or swirl icing onto each cupcake.

 
Only €2.50
Odlums Flour Self Raising
1 in trolley
Remove?
1

Odlums Flour Self Raising (2 Kilogram)

€2.50 €1.25 per kg
WAS 2.99, NOW 2.50, SAVE 0.49
Valid Apr 11th - May 1st
SuperValu Irish Creamery Butter
1 in trolley
Remove?
1
SuperValu Large Eggs 6 Pack
1 in trolley
Remove?
1
Special Offer
Dr Oetker Fine Dark Cocoa Powder Tub
1 in trolley
Remove?
1

Dr Oetker Fine Dark Cocoa Powder Tub (190 Grams)

€2.50 €0.01 per g
WAS 3.39, NOW 2.50, SAVE 0.89
Valid Apr 11th - May 1st
Goodalls Colouring Red
1 in trolley
Remove?
1
Siucra Icing Sugar
1 in trolley
Remove?
1
Goodalls Essence Vanilla
1 in trolley
Remove?
1
Close
To ensure the best shopping experience, please use an up-to-date browser. Example: the latest versions of Chrome, Firefox, Safari or Microsoft Edge.