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Halloween Ghost Biscuits

by Nestle

 

Try your hand at making these easy iced biscuits this October – spook your friends and family!

Preparation time
15 Minutes
 
Cooking time
10 Minutes
 

Ingredients

  • 170g Carnation Condensed Milk
  • 150g butter
  • 150g brown sugar
  • 1 egg
  • 175g plain flour
  • 115g self raising flour

You will also need...

  • Ghost shaped cookie cutter 200g readymade white fondant icing Black writing icing and silver balls to decorate

Directions

1. Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4. Line 2-3 baking sheets with parchment.

2. Beat the butter, sugar and condensed milk together until creamy. Add the egg (don’t worry if it looks like its curdling), beat well and then gently fold in the flours. Mix to a firm but sticky dough. Cover in cling film and chill for 30 minutes.

3. Roll the dough out on a well- floured surface to the thickness of a pound coin. Cut shapes out then transfer to the trays and bake for 10 minutes until light golden. Cool completely on a wire rack.

4. Roll out the white icing to the thickness of a 50p coin. Use the same cutter to cut out white ghost shapes from the icing. Brush a little water onto one side of the icing ghosts and lay on top of the cooled biscuits. Press on gently then add some spooky faces with the black icing and silver balls.

5. Why not use your leftover Condensed Milk to make some Chocolate Chip Cookies?

 
Only €2.25
Nestle Sweet Condensed Milk
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Nestle Sweet Condensed Milk (397 Grams)

€2.25 €5.67 per kg
WAS 2.85, NOW 2.25, SAVE 0.60
Valid Oct 11th - Oct 31st
SuperValu Irish Creamery Butter
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SuperValu Light Golden Brown Sugar
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SuperValu Large Eggs 6 Pack
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SuperValu Plain Flour
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SuperValu Self Raising Flour
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