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Mixed Bean Salad with Sun-dried Tomato Dressing

by The Happy Pear

 

Very quick to make and super tasty, this will last for up to three days in the fridge and works really well for lunch.

Preparation time
10 Minutes
 
Cooking time
0 Minutes
 

Ingredients

Serves 4 to 6 People

  • 1 x 180ml tub of Happy Pear sun-dried tomato pesto
  • 3 tbsp olive oil
  • 1 x 400g tin of butter beans, drained and rinsed
  • 1 x 400g tin of kidney beans, drained and rinsed
  • 1 x 400g tin of black beans, drained and rinsed
  • 1 x 400g tin of chickpeas, drained and rinsed
  • 100g frozen peas, thawed
  • 15 cherry tomatoes, halved
  • 4 spring onions, finely chopped
  • 1 bunch of fresh chives, finely chopped
  • salt and pepper

Directions

1. Put the pesto and olive oil in a large bowl and whisk together until it becomes a bit more runny.

2. Add all the beans, peas, cherry tomatoes, spring onions and chives and mix well to combine. Taste and season with salt and pepper.

 
SuperValu Olive Oil
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SuperValu Red Kidney Beans
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Batchelors Butter Beans Cans
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SuperValu Chick Peas
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SuperValu Cherry Tomatoes
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