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Cully &SULLY Vegetable Soup (750 g)

€3.49 €4.65 per kg
1 in trolley
Cully &SULLY Vegetable Soup
Quality Irish


"The Souper Feeder" Keep sharing the love and repurpose your empty cully & sully soup carton as a souper bird feeder! Be adventurous and get creative. The sky's the limit! Cut a hole and thread some string through to hang from a tree Cut a hole in both sides and feed a pencil or a twig through Cut a hole in the front and sides for access Stick a pencil or a twig along the edge for the birds to perch on

Meet Cully & Sully Cally & Sully love food, growing up in Ireland they were surrounded by good food. Cully (the cook) knows that for good food you need great ingredients. They also love business (well Sully does!!). The business of making good, honest & tasty food is what Cully & Sully do beat! Apart from over-indulging in wives, Henry VIII was also a Glutton, favouring 14 course banquets prepared by his 200 kitchen staff. Amongst the bizarre items on the menu were grilled beavers tails, whole roasted peacocks, internal organs (although not of his wives!) And whale meat. Vegetables also featured, but not to excess, as they were viewed as the food of the poor.


  • Enough for 3 or 4... May a Little More
  • No Bones About It!
  • Just Heat & Enjoy
  • 5 Veggies Inside
  • I'm Gluten Free
  • Suitable for Vegetarians


Cully & Sully


Water, Carrot (21%), Potato (11%), Onion (8%), Leek (5%), Cream (Milk), Salted Butter (Milk), Celery (25%), Concentrated Crushed Tomato, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables [Onion, Celery, Carrot], Sunflower Oil, Turmeric, Parsley], Sugar, Fresh Parsley, Salt, Black Pepper, Thyme

Allergen Information

For allergens see ingredients in bold.
May contain Nuts.

Nutritional Information

Typical per 100g:
Energy 291kJ/70kcal
Fat 4.9g
Of which Saturates 3.0g
Carbohydrate 5.1g
Of which Sugars 2.9g
Fibre 1.4g
Protein 0.7g
Salt 0.6g


Store in a refrigerator 0 - 5°C. Consume within 2 days of opening. Suitable for home freezing. Use within 1 month of freezing. Defrost thoroughly before heating.


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