Rummo Fusilli (500 g), €3.00
Rummo Fusilli No 48 500g
Rummo Fusilli (500 g), €3.00
Rummo Fusilli No 48 500g
Rummo Spaghetti (500 g), €3.15
Rummo Spaghetti No3 500g
Rummo Mezzi Rigatoni Pasta (500 g), €3.00
Rummo Mezzi Rigatoni No 51 500g
Rummo Basil Sauce (340 g), €3.55
Rummo Sugo Al Basilico Genovese DOP 340g
Rummo Farfalle (500 g), €3.00
Rummo Farfalle No 85 500g
Rummo Liguine (500 g), €3.00
Rummo Linguine No. 13 500g
Rummo Tagliatelle (250 g), €3.25
Rummo Tagliatelle All Uovo 250g
Rummo Pappardelle (250 g), €3.25
Rummo Pappardelle All'Uovo Nº 101 250g
Rummo Orzo Pasta (500 g), €3.00
Rummo Nº 27 500g
Zia Rosa San Marzano Tomatoes (400 g), €2.20
Zia Rosa San Marzano Tomatoes 400g
Rummo Riccioli (500 g), €3.00
This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.
Rummo Gnocchi (500 g), €3.29
Cook for 2 minutes* *Strain when they rise to the surface
Don Antonio Sugo Al Basilico (500 g), €4.35
Don Antonio Tomato Sauce with Basil 500g
Antonella Fine Chopped Tomatoes (400 g), €2.00
Antonella Chopped Tomatoes Tin 400g
Rummo Arrabbiata Sauce (340 g), €3.55
Rummo Sugo All'Arrabbiata 340g
Don Antonio Pizza Sauce (500 g), €4.50
Don Antonia Pizza Sauce 500g
Rummo Bolognese Sauce With Meat (340 g), €3.90
Rummo Ragù Alla Bolognese 340g
Alce Nero Organic Tomato Passata (500 g), €3.15
EU Organic - IT-BIO-009 Agricoltura Italia
Don Antonio Tuscan Tomato Sauce (500 g), €4.35
Don Antonio Tuscan Tomato Sauce 500g
La Mole Sfornatini Rosemary Breadsticks (120 g), €2.80
Treat yourself to a unique break with the original with rosemary! Rediscover all the fragrance of good bread, in the sfornatini La Mole, the breadsticks with natural leavening with a lively and tasty taste. Light and tasty, accompany every moment of the day x tantalizing break!
Maza Mia Carnaroli Rice (300 g), €3.90
Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza
ROI Extra Virgin Olive Oil (500 ml), €19.75
Superior category olive oil obtained directly from olives and solely by mechanical means
Rummo Calabrian Pesto (190 g), €5.09
Rummo Pesto Calabrese 190g
Vecchia Dispensa Balsamic Glaze (250 g), €5.99
EU Organic - IT BIO 006, Agricoltura Italia
Alce Nero Organic Cooked Cannellini Beans (300 g), €2.90
EU Organic - IT-BIO-009
Antonella Tomato Concentrate Paste (130 g), €2.35
Food Safety System DNV - GL - ISO 22005:2007, Certificate No. 277802-2018, AFSMS-ITA-Accredia Company with Enviromental System Certified by DNV GL - ISO 14001 No. 266205-2016-AE-ITA-Accredia Quality System Certified by DNV GL - ISO 9001, No. 268206-2018-AQ-ITA-Accredia Safety System Certified by DNV GL - OHSAS 18001, No. 268207-2016-ASHO-ITA-Accredia
Calvi Truffle Oil (250 ml), €9.99
Calvi Truffle Oil 250ml
Don Antonio Rustic Artichokes In Oil (280 g), €6.99
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