Recipes

Berry & Lemon Curd Trifle

Chocolate chip cookies with chunks of white and dark chocolate, filled with pistachio spread

Pistachio Stuffed Chocolate Chip cookies

Baked Salmon coated in a chilli mayonnaise served with rice and lettuce

Sweet Chili Salmon Bake

2 small dishes, will with strawberry jelly, fresh strawberries and raspberries, cream and custard

Summer Strawberry and Irish Raspberry Mascarpone Trifle

Ribeye steak cooked medium, rare, served with cowboy sauce and green leaves

SuperValu Rib Eye Steak with Cowboy Butter

Purple sweet potato roasted and served with chicken and salad

Purple Sweet Potato

Grilled skewers of prawns and salmon served on plates with slices of orange, shallots, herbs, and a lime yogurt

Chermoula King Prawn and Salmon Skewers with Lime Yogurt and Orange Fennel Rocket Salad

Two gourmet burgers with lettuce, tomato, crumbled feta cheese, and creamy Tzatziki on sesame brioche buns

BBQ Lamb Burgers with Tzatziki, Baby Gem, Feta, and Tomato

Maritozzi Italian Cream Buns

Maritozzi Italian Cream Buns

Pork Tomahawk with Colcannon Mash, Maple Roasted Apples and Wholegrain Mustard Sauce - A plate featuring a juicy, bone-in pork chop garnished with fresh herbs, served with creamy mashed potatoes mixed with kale, caramelized apple wedges, and a small bowl of mustard sauce.

Pork Tomahawk with Colcannon Mash, Maple Roasted Apples and Wholegrain Mustard Sauce

a bowl of penne pasta in a tomato based sauce, capers, blacks olives and anchovies

Penne Puttanesca

Baked Feta cheese in a dish with ripe tomatoes

Baked Feta with Cherry Tomatoes

Plate of glazed chicken wings garnished with pomegranate seeds, lime wedges, and cilantro, served with celery sticks and a bowl of creamy blue cheese sauce

Chipotle Spiced Chicken Wings with Cashel Blue Cheese Crème Fraîche, Pomegranate, and Lime

Chicken breasts mad with Italian spices, spinach and cream. Servered with green leaves

Tuscan Chicken Casserole

A pastry tart, filled with strawberry and apricot jam, topped with fresh strawberries

Summer Strawberry Tart

A buddha Bowl created by the happy pear, filled with chick peas, brown rice, advacado, cucumber, lime, mixed leaves

Buddha Bowl

A floral plate of spaghetti cooked with lemon, garlic and parsley, served with garlic bread

Spaghetti with Lemon, Garlic, Parsley, and Chilli

A salad made up of mozzarella, ripe tomatoes, capers, stale ciabatta as croutons and basil leaves

Summer Panzanella Salad with Buffalo Mozzarella

a glass filled with ice and a cocktails made with tequila, strawberries, maple syrup, basil and soda water

Strawberry Basil Tequila Smash

A glass filled with ice, absolut vodka, soda water and topped with lime

Absolut Vodka Soda

Two plates of seasoned grilled chicken served over green leaves, roasted chickpeas, and lemon wedges

Spicy Chickpea Salad with Paprika Chicken

A pavlova topped with whipped cream, fresh strawberries, and mint leaves

Strawberry Pavlova

Hereford Rib Eye Steak with Triple-Cooked Chips and Chimichurri - A serving of sliced steak drizzled with green sauce, accompanied by roasted cherry tomatoes, crispy potato wedges, and a fresh arugula salad, presented on a dark slate platter with a pink napkin.

Hereford Rib Eye Steak with Triple-Cooked Chips and Chimichurri

Malfy Sgroppino

Malfy Sgroppino