Toffee Apple Crumble
Delight in a comforting Toffee Apple Crumble with tender Bramley apples coated in rich salted caramel and a light cinnamon oat crumble. Ready in just under an hour, this easy dessert serves 4-6 and pairs perfectly with creamy custard.
Recipe - Glenamaddy - Heneghan's
Toffee Apple Crumble
Prep Time15 Minutes
Servings4
Cook Time45 Minutes
Ingredients
5 large Bramley apples peeled, cored and sliced into wedges
100g SuperValu Signature Tastes salted caramel sauce, or any other caramel sauce
Pinch cinnamon
2 tsp vanilla bean paste
300g plain white flour
150g butter, cubed
100g soft light brown sugar
100g rolled oats
1 tsp ground cinnamon
Pinch salt
SuperValu Ready To Serve Custard
Directions
- Preheat the oven to 200°C / 180°C fan.
- Place the apples in a pan and stir in the caramel sauce and a pinch of cinnamon.
- Cook the apples over medium heat for about 5 minutes, stirring regularly until just soft. Stir through the vanilla, then tip into an ovenproof dish.
- For the crumble, rub the flour and butter together until it resembles breadcrumbs, then stir in the sugar, oats, vanilla, and cinnamon.
- Add the crumble mixture to the top of the apples, trying not to press down too much so the crumble remains light.
- Place the crumble into the oven for 20-30 minutes until lightly browned on top and bubbling.
- Allow to cool for at least 10 minutes before serving with custard.
15 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
SuperValu Signature Tastes Salted Caramel Sauce (260 g)
2 for €4
€2.99€11.50/kg
Funky Soul Ground Cinnamon (32 g)
€0.85€26.56/kg
Not Available
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
SuperValu Irish Creamery Butter (454 g)
€3.59€7.91/kg
SuperValu Light Golden Brown Sugar (500 g)
€1.05€2.10/kg
SuperValu Porridge Oats (1 kg)
€0.85€0.85/kg
Funky Soul Ground Cinnamon (32 g)
€0.85€26.56/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Ready To Serve Custard (500 g)
€0.39€0.78/kg
Directions
- Preheat the oven to 200°C / 180°C fan.
- Place the apples in a pan and stir in the caramel sauce and a pinch of cinnamon.
- Cook the apples over medium heat for about 5 minutes, stirring regularly until just soft. Stir through the vanilla, then tip into an ovenproof dish.
- For the crumble, rub the flour and butter together until it resembles breadcrumbs, then stir in the sugar, oats, vanilla, and cinnamon.
- Add the crumble mixture to the top of the apples, trying not to press down too much so the crumble remains light.
- Place the crumble into the oven for 20-30 minutes until lightly browned on top and bubbling.
- Allow to cool for at least 10 minutes before serving with custard.