SuperValu Recipe Ideas | Quick and Easy Recipes

Homemade Beef Meatloaf

If you’re struggling to get your kids to eat more veg, meatloaf is an ideal way to sneak some into their diet. You can blitz raw or roasted veg in a blender and mix it in with the meat. The more raw veg you use the more liquid you’ll have at the end, so just make sure to drain it all off.

SuperValu

Recipe - Glenamaddy - Heneghan's

Homemade Beef Meatloaf

Prep Time20 Minutes

Servings3

Cook Time40 Minutes

Ingredients

400 g SuperValu Irish Beef Mince

1 tsp Dijon Mustard

1 Egg beaten

100 g Fresh Breadcrumbs

2 cloves Garlic crushed

1 Onion diced

1 pinch Pepper

1 pinch Salt

1 SuperValu Carrot finely diced

1 tbsp SuperValu Fresh Parsley finely chopped

5 portions SuperValu Signature Tastes Ploughman’s Chutney or mushroom sauce to serve

4 tbsp Tomato Puree

1 tbsp Worcestershire Sauce

1 stick Celery thinly sliced

donnybrook fair pesto

Directions

1. Preheat the oven to 180°C/gas mark 4. Line a loaf tin with nonstick baking paper.

2. In a large bowl, combine the beef mince, breadcrumbs, egg, onion, carrot, celery, garlic, tomato purée, parsley, Worcestershire sauce and mustard and season well with salt
and pepper. Place in the lined loaf tin and smooth the surface.

3. Cover with foil and bake in the oven for 35 minutes, until cooked through. Remove from the oven and carefully drain off any excess liquid. Cool for at least 5 minutes before
slicing.

4. Serve with mushroom sauce or ploughman’s chutney. Sliced
meatloaf is also delicious in a sandwich for lunch, sort of like a rough pâté.

20 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 3 servings

400 g SuperValu Irish Beef Mince

SuperValu Fresh Irish Beef Round Steak Mince (1 kg)

Add SuperValu Fresh Irish Beef Round Steak Mince (1 kg) to Favourites.Add SuperValu Fresh Irish Beef Round Steak Mince (1 kg) to Favourites.

€13.49/kg€13.49/kg

1 tsp Dijon Mustard

Not Available

1 Egg beaten

SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)

Add SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece) to Favourites.Add SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece) to Favourites.

€1.69€0.28 each

100 g Fresh Breadcrumbs

SuperValu Fresh Breadcrumbs (300 g)

Add SuperValu Fresh Breadcrumbs (300 g) to Favourites.Add SuperValu Fresh Breadcrumbs (300 g) to Favourites.

€1.85€6.17/kg

2 cloves Garlic crushed

SuperValu Garlic (3 Piece)

Add SuperValu Garlic (3 Piece) to Favourites.Add SuperValu Garlic (3 Piece) to Favourites.

€1.05€0.35 each

1 Onion diced

Loose Brown Onion (1 kg)

Add Loose Brown Onion (1 kg) to Favourites.Add Loose Brown Onion (1 kg) to Favourites.

€2.89/kg€2.89/kg

1 pinch Pepper

SuperValu Mixed Peppers (3 Piece)

Add SuperValu Mixed Peppers (3 Piece) to Favourites.Add SuperValu Mixed Peppers (3 Piece) to Favourites.

€2.09€0.70 each

1 pinch Salt

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.50€0.67/kg

1 SuperValu Carrot finely diced

SuperValu Irish Carrots Loose (1 kg)

Add SuperValu Irish Carrots Loose (1 kg) to Favourites.Add SuperValu Irish Carrots Loose (1 kg) to Favourites.

€1.25/kg€1.25/kg

1 tbsp SuperValu Fresh Parsley finely chopped

SuperValu Growing Parsley (1 Piece)

Add SuperValu Growing Parsley (1 Piece) to Favourites.Add SuperValu Growing Parsley (1 Piece) to Favourites.

€1.79

5 portions SuperValu Signature Tastes Ploughman’s Chutney or mushroom sauce to serve

SuperValu Signature Tastes Apple & Plum Chutney (300 g)

2 for €3

Add SuperValu Signature Tastes Apple & Plum Chutney (300 g) to Favourites.Add SuperValu Signature Tastes Apple & Plum Chutney (300 g) to Favourites.

€1.99€6.63/kg

4 tbsp Tomato Puree

Giauara Tomato Puree In Tubes (200 g)

Add Giauara Tomato Puree In Tubes (200 g) to Favourites.Add Giauara Tomato Puree In Tubes (200 g) to Favourites.

€0.95€4.75/kg

1 tbsp Worcestershire Sauce

Not Available

1 stick Celery thinly sliced

SuperValu Celery (1 Piece)

Add SuperValu Celery (1 Piece) to Favourites.Add SuperValu Celery (1 Piece) to Favourites.

€0.99

donnybrook fair pesto

Not Available

Directions

1. Preheat the oven to 180°C/gas mark 4. Line a loaf tin with nonstick baking paper.

3. Cover with foil and bake in the oven for 35 minutes, until cooked through. Remove from the oven and carefully drain off any excess liquid. Cool for at least 5 minutes before
slicing.

4. Serve with mushroom sauce or ploughman’s chutney. Sliced
meatloaf is also delicious in a sandwich for lunch, sort of like a rough pâté.