


The C&C G&T (Clementine & Cinnamon Gin & Tonic)
Gareth Mullins
Gareth Mullins
Recipe - SuperValu Blanchardstown

The C&C G&T (Clementine & Cinnamon Gin & Tonic)
Prep Time5 Minutes
Servings1
0Ingredients
Half fill the glass with ice
Rim the top of the glass with cinnamon caster sugar
2 wedges Clementine
¼ cinnamon bark
220mls fever-tree tonic
60mls Irish or 60mls Alcohol free Gin
Directions
Ingredients
Glass:
- Gin goblet
For the Drink:
- Ice (enough to half-fill the glass)
- Cinnamon caster sugar (for rimming the glass)
- 2 wedges of clementine
- ¼ cinnamon bark
- 60ml Irish gin or 60ml alcohol-free gin
- 220ml Fever-Tree tonic water
Method
To Prepare the C&C G&T:
- Half-fill the gin goblet with ice.
- Rim the top edge of the glass with cinnamon caster sugar.
- Add 2 wedges of clementine to the glass.
- Drop in ¼ cinnamon bark.
- Pour in 60ml of Irish gin (or alcohol-free gin).
- Top up with 220ml Fever-Tree tonic water.
- Stir gently and serve immediately.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Recipe
Ingredients
Glass:
- Gin goblet
For the Drink:
- Ice (enough to half-fill the glass)
- Cinnamon caster sugar (for rimming the glass)
- 2 wedges of clementine
- ¼ cinnamon bark
- 60ml Irish gin or 60ml alcohol-free gin
- 220ml Fever-Tree tonic water
Method
To Prepare the C&C G&T:
- Half-fill the gin goblet with ice.
- Rim the top edge of the glass with cinnamon caster sugar.
- Add 2 wedges of clementine to the glass.
- Drop in ¼ cinnamon bark.
- Pour in 60ml of Irish gin (or alcohol-free gin).
- Top up with 220ml Fever-Tree tonic water.
- Stir gently and serve immediately.