Recipes

Cocktail made with strawberries, lime and rum

Zara Strawberry Daiquiri

Pork stir fry, cooked with soy and ginger sauce with onion, pepper and broccoli, served with white rice

Pork Stir Fry with Soy & Ginger Sauce

A bowl of orzotto with a medley of mushrooms, baby spinach topped with parmesan and hazlenuts

Creamy Mushroom Orzotto

Cottage Cheese pizza, topped with cherry tomatoes, basil leaves and pesto

High Protein Cottage Cheese Pizza

Feta cheese salad with fresh leaves, chicken and mixed vegetables

Greek Salad Jars with Chicken & Yoghurt Dressing

Rhubarb and cherry tart, topped with almonds

Rhubarb Open Tart with Almonds

Sharon Hearne Smith

Piri Piri roast chicken on a tray and in a bowl with roast tomatoes, garlic and onion, with green salad and creamy sauce

Piri Piri Roast Chicken Traybake

Passionfruit Cocktail, topped with a slice of passionfruit

Passionfruit Martini

Coffee Liqueur based cocktail in a glass with ice

Kahlua Ice Coffee

A seafood pie topped with mash potatoes in a dish, with green beans to the side in another dish

Seafood Pie with Champ Crust and Spring Greens

Left over lamb in flat bread with seasonal salad and Tzatzik

Leftover Lamb Gyros with Tzatziki and Greek Potatoes

A cake topped with chocolate and hazelnut

Chocolate Hazelnut Loaf Cake

Baked pears on a bed of green leaves topped with nuts

Lilly Higgins' Baked Pears with Gorgonzola, Pecans and Hot Honey

Seared Fillet Steak with Creamy Mustard and Mushroom Sauce

Hereford Rib Eye Steak with Triple-Cooked Chips and Chimichurri - A serving of sliced steak drizzled with green sauce, accompanied by roasted cherry tomatoes, crispy potato wedges, and a fresh arugula salad, presented on a dark slate platter with a pink napkin.

Hereford Rib Eye Steak with Triple-Cooked Chips and Chimichurri

A beautifully plated Côte de Boeuf with a golden crust, sliced to reveal its pink interior, topped with a creamy peppercorn sauce, and accompanied by roasted baby potatoes, caramelized onions, and sprigs of rosemary on a dark platter. The table is set with golden cutlery, red accents, and a romantic ambiance.

Côte de Boeuf with Rosemary & Sea Salt Roasted Baby Potatoes and Peppercorn ‘Café au Lait’ Sauce

A golden-brown fruitcake with a slice cut to reveal colorful dried fruits, displayed on a wooden board with citrus fruits nearby.

Tea Cake

Roast Striploin of Irish Beef with Hasselbacks Potatoes & Proper Gravy

Roast Striploin of Irish Beef with Hasselback Potatoes & Proper Gravy

Sarah’s Simple Brunch To Share

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Spring Green Soup with Zesty Yoghurt & Pistachio Pesto

Roasted Carrot Soup with Feta & Sunflower Seeds

Roasted Carrot Soup with Feta & Sunflower Seeds

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Slow-Cooked North African Spiced Lamb Shanks with Butternut and Couscous

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Spicy Lamb Mince Quesadillas with Leafy Salad & Chipotle Sour Cream

Boxty potato with Smoked Salmon, Crème Fraiche and Fried Egg

Boxty potato with Smoked Salmon, Crème Fraiche and Fried Egg