Dr. Oetker Melting Middle Choc Pudd (140 g)
Description
Why not try... Dr. Oetker Peanut Butter Cookie Cups Baking Mix Dr. Oetker Brookie Cookies Baking MixFeatures
Just add butter & an egg
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Sugar, Dark Chocolate (23%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifiers (Lecithins, Ammonium Phosphatides)), WHEAT Flour, Cocoa Powder† (6%), Cocoa Solids 42% minimum., †Rainforest Alliance CertifiedAllergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Nuts | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Melting middle chocolate puddings are perfect as an indulgent dessert or as a sweet treat. Why not pair with fresh cream or ice cream. Get baking 1 Preheat the oven to 220°C/ 200°C fan/ gas mark 7 and place the 2 foil moulds onto a baking tray. 2 Mix together in a bowl the baking mix, soft butter (or soft margarine) and an egg using an electric mixer or a wooden spoon until combined. 3 Evenly distribute the mixture into the 2 moulds. You will need: 40g soft butter (or soft margarine) 1 medium egg 4 Bake in the centre of the preheated oven for 12 minutes. 5 Once baked the edges should be firm to touch but the centre still feel soft. 6 Remove from the oven and leave to cool for 10 minutes. Take care when handling the moulds as they will be hot. 7 Carefully turn the mould upside down onto a plate and gently shake to release the chocolate pudding. (If required use a knife to run around the edge of the pudding) Reheat The chocolate puddings can be reheated either in the microwave: remove from foil mould and heat on a microwave safe plate for 15 seconds (800W) or in the oven: Place in a preheated oven (220°C/ 200°C fan/ gas mark 7) for 10 minutes. Freeze Uncooked puddings can be frozen in their moulds before baking. To bake from frozen adjust the bake time to 20 minutes. Serve & enjoy! You will need: 40g soft butter (or soft margarine) 1 medium egg
Storage Guidelines
Best before end see top of pack. Store in a cool, dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Box | Recycle |
| Sachet | Do Not Recycle |
Recycling Guidelines
Rinse - Foil - Recycle
Manufacturer Address
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. Dr. Oetker Ireland, PO Box 13020.
Company Name
Dr. Oetker (UK) Ltd. / Dr. Oetker Ireland
Company Address
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. Dr. Oetker Ireland, PO Box 13020.
Return To
Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. [email protected] www.oetker.co.uk Dr. Oetker Ireland, PO Box 13020. [email protected]
Description
Why not try... Dr. Oetker Peanut Butter Cookie Cups Baking Mix Dr. Oetker Brookie Cookies Baking MixFeatures
Just add butter & an egg
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Sugar, Dark Chocolate (23%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifiers (Lecithins, Ammonium Phosphatides)), WHEAT Flour, Cocoa Powder† (6%), Cocoa Solids 42% minimum., †Rainforest Alliance CertifiedAllergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Nuts | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Melting middle chocolate puddings are perfect as an indulgent dessert or as a sweet treat. Why not pair with fresh cream or ice cream. Get baking 1 Preheat the oven to 220°C/ 200°C fan/ gas mark 7 and place the 2 foil moulds onto a baking tray. 2 Mix together in a bowl the baking mix, soft butter (or soft margarine) and an egg using an electric mixer or a wooden spoon until combined. 3 Evenly distribute the mixture into the 2 moulds. You will need: 40g soft butter (or soft margarine) 1 medium egg 4 Bake in the centre of the preheated oven for 12 minutes. 5 Once baked the edges should be firm to touch but the centre still feel soft. 6 Remove from the oven and leave to cool for 10 minutes. Take care when handling the moulds as they will be hot. 7 Carefully turn the mould upside down onto a plate and gently shake to release the chocolate pudding. (If required use a knife to run around the edge of the pudding) Reheat The chocolate puddings can be reheated either in the microwave: remove from foil mould and heat on a microwave safe plate for 15 seconds (800W) or in the oven: Place in a preheated oven (220°C/ 200°C fan/ gas mark 7) for 10 minutes. Freeze Uncooked puddings can be frozen in their moulds before baking. To bake from frozen adjust the bake time to 20 minutes. Serve & enjoy! You will need: 40g soft butter (or soft margarine) 1 medium egg
Storage Guidelines
Best before end see top of pack. Store in a cool, dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Box | Recycle |
| Sachet | Do Not Recycle |
Recycling Guidelines
Rinse - Foil - Recycle
Manufacturer Address
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. Dr. Oetker Ireland, PO Box 13020.
Company Name
Dr. Oetker (UK) Ltd. / Dr. Oetker Ireland
Company Address
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. Dr. Oetker Ireland, PO Box 13020.
Return To
Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. [email protected] www.oetker.co.uk Dr. Oetker Ireland, PO Box 13020. [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.