Barilla Fusilli (500 g)
Description
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and was inspired by the idea of winding spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy. Full-bodied with just the right consistency, Fusilli is suitable for rich recipes with meat or green sauces like pesto but can also be served cold as part of a salad with high-quality olive oil. Use it to give your tuna salad an update or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli and more. Barilla Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Fusilli, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.Product Detail
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and was inspired by the idea of winding spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy. Full-bodied with just the right consistency, Fusilli is suitable for rich recipes with meat or green sauces like pesto but can also be served cold as part of a salad with high-quality olive oil. Use it to give your tuna salad an update or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli and more. Barilla Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Fusilli, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Features
Ingredients
Durum WHEAT Semolina, WaterAllergy Advice
| Mustard | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool and dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Recycling Guidelines
A Meaningful Choice
Recyclable cardboard coming from responsibly managed forests and without plastic front window - Discover more on BARILLA.COM/BOX
Plastic Free Certification Mark
Recyclable Packaging
Carton Cardboard - Paper Recycling
Importer Address
Euro Food Brands, 1 Kimbell Mews, NN2 8XB.
Manufacturer Address
Barilla G. e R. Fratelli, Società per Azioni, Via Mantova 166, 43122, Parma, Italy.
Company Name
Euro Food Brands
Company Address
Kimbell Mews, Boughton, NN2 8XB, UK.
Email Helpline
Telephone Helpline
Return To
Euro Food Brands, Kimbell Mews, Boughton, NN2 8XB, UK. For UK & Ireland: To contact Barilla www.Barilla.co.uk WWW.BARILLA.COM
Description
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and was inspired by the idea of winding spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy. Full-bodied with just the right consistency, Fusilli is suitable for rich recipes with meat or green sauces like pesto but can also be served cold as part of a salad with high-quality olive oil. Use it to give your tuna salad an update or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli and more. Barilla Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Fusilli, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.Product Detail
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and was inspired by the idea of winding spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy. Full-bodied with just the right consistency, Fusilli is suitable for rich recipes with meat or green sauces like pesto but can also be served cold as part of a salad with high-quality olive oil. Use it to give your tuna salad an update or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli and more. Barilla Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Fusilli, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Features
Ingredients
Durum WHEAT Semolina, WaterAllergy Advice
| Mustard | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool and dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Recycling Guidelines
A Meaningful Choice
Recyclable cardboard coming from responsibly managed forests and without plastic front window - Discover more on BARILLA.COM/BOX
Plastic Free Certification Mark
Recyclable Packaging
Carton Cardboard - Paper Recycling
Importer Address
Euro Food Brands, 1 Kimbell Mews, NN2 8XB.
Manufacturer Address
Barilla G. e R. Fratelli, Società per Azioni, Via Mantova 166, 43122, Parma, Italy.
Company Name
Euro Food Brands
Company Address
Kimbell Mews, Boughton, NN2 8XB, UK.
Email Helpline
Telephone Helpline
Return To
Euro Food Brands, Kimbell Mews, Boughton, NN2 8XB, UK. For UK & Ireland: To contact Barilla www.Barilla.co.uk WWW.BARILLA.COM
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.