Sausage, Rasher & Pudding (131)

O'Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

Oliver Carty & Family Smoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.99

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt harvested on the bear a Peninsula in West Cork.

SuperValu Smoked Turkey Rashers (150 g), €2.74

Packaged in a protective atmosphere

Denny Maple Cured Rashers 6 Pack (180 g), €2.99

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Rudds Irish Pork Sausages (227 g), €1.00

Rudd's Favourites 8 Irish Pork Sausages 227g

SuperValu Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95

Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.

Oliver Carty & Family Smoked Thin & Crispy Streaky Rasher (170 g), €2.50

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt harvested on the bear a Peninsula in West Cork.

Clonakilty Gluten Free Ispini Mora (440 g), €4.50

Clonakilty 8 Gluten Free Irish Pork Sausages 440g

SuperValu Signature Tastes Gourmet Duo Puddings (260 g), €2.09

A delicious gently cooked premium peppery and rich duo pudding. Expertly made in Birr, Co. Offaly

Denny Pudding Chubb Black (199 g), €1.75

Denny Black Pudding 199g

Oakpark Smoked Maple Treble Pack (600 g), €5.99

Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. Knowing that good food comes from the land that supports it, John and David are involved in every stage of the process: from sowing the seed to growing the corn that feeds the pigs on the family farm. With dedication and commitment they stand over the quality and flavour of everything they produce to bring award-winning products to you. Oakpark Quality from Seed to Fork

SuperValu Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.49

Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.

Oakpark Unsmoked Turkey Rashers (150 g), €2.79

Packed in a protective atmosphere.

O'Neills Dry Cure Bacon Co. Mixed Pudding (400 g), €3.49

O'Neills Black & White Puddings 400g

SuperValu Black Pudding (250 g), €0.99

SuperValu Black Pudding 250g

Rudds Black Pudding (280 g), €1.00

Rudd's Favourites Traditional Irish Black Pudding 280g

Rudds Mini Pudding Chubb (240 g), €2.69

At Rudd's we believe in Tradition... Crafted in Birr Co. Offaly, we use only the finest ingredients and meat to give you and your family the perfect meal time companion so get your forks at the ready!

SuperValu Signature Tastes 4 Supreme Sausages (360 g), €2.99

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, expertly made in Hilden, co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in county Monaghan for generations, and the recipes used today are crafted by years of expert experience. These supreme sausages have been made with specially selected cuts and a delicate mix of spices. They have been expertly blended to create a full flavour and a perfect meaty texture. Ideal for dinners and outdoor eating.

Oliver Carty & Family Unsmoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.95

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt Harvested on the Beara Peninsula in West Cork.

Rudds Traditional Jumbo Sausages (330 g), €3.00

Packaged in a protective atmosphere.

Oakpark Traditional Treble Pack (600 g), €5.99

Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. Knowing that good food comes from the land that supports it, John and David are involved in every stage of the process: from sowing the seed to growing the corn that feeds the pigs on the family farm. With dedication and commitment they stand over the quality and flavour of everything they produce to bring award-winning products to you. Oakpark Quality from Seed to Fork

Galtee Pudding Black (200 g), €1.50

Galtee Black Pudding 200g

Oliver Carty Free Range Dry Cure Rasher (150 g), €2.99

Specially selected free range pork from pigs who roam freely outdoors. Hand rubbed with the finest sea salt for a unique and tender rasher.

Clonakility Mild Cure Rashers (200 g), €4.00

From Our Family to Yours Clonakilty Rashers were first made in Edward Twomey's butcher shop in Clonakilty West Cork - home of Clonakilty Blackpudding. Clonakilty Rashers are made from fully traceable premium Irish pork using a traditional dry cure method, without the use of ascorbates or sugar. Cured slowly to ensure great taste and flavour.

Clonakilty Applewood Smoked Rashers (200 g), €4.40

From Our Family to Yours Clonakilty Rashers were first made in Edward Twomey's butcher shop in Clonakilty West Cork - home of Clonakilty Blackpudding. Clonakilty Rashers are made from fully traceable premium Irish pork using a traditional dry cure method, without the use of ascorbates or sugar. We smoke our bacon using smouldering applewood to give a distinctive and rich smoky flavour.

Clonakilty Traditional Rashers (200 g), €3.30

Packaged in a protected atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Streaky Unsmoked Rasher (150 g), €3.00

Packaged in a protective atmosphere.

Hodgins Gluten Free Sausages (454 g), €2.79

We opened our family butcher shop in Mitchelstown many years ago, we have been crafting an old traditional recipe, a unique blend of herbs and spices with carefully selected prime cuts of pork to create the best tasting sausages. We continue to take great pride in our pure Irish pork sausages.

Loughnanes Bacon Grill (400 g), €2.99

LOUGHNANE'S Family Butchers Bacon Grills 400g

Oakpark Black Pudding (180 g), €1.25

60% Less fat* *60% Less fat than standard black pudding*made with gluten free oats