SuperValu Signature Tastes Irish Hampshire Slow Cooked Pork Belly (600 g)

SuperValu Signature Tastes Irish Hampshire Slow Cooked Pork Belly (600 g)

€8.00€13.33/kg
Irish Made

Description

Produced from Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan. This succulent and flavourful pork belly is carefully butchered and hand trimmed by our 3rd generation producer Oliver Carty. Luke Bogue.

Product Detail

Produced from Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan. This succulent and flavourful pork belly is carefully butchered and hand trimmed by our 3rd generation producer Oliver Carty. Luke Bogue.

Features

Great taste 2023

With a sweet and sticky Bramley apple glaze

Traditional Breed - Exclusive to SuperValu

Ingredients

Cooked Seasoned Hampshire Pork Belly (83%) [(Irish Hampshire Pork (96%), Water, Salt, Red Pepper Flakes, Toasted Onion, Garlic, Spices, Sea Salt, Irish Atlantic Sea Salt, Rice Starch, Herbs, Brandy Vinegar Powder, Flavouring)], Bramley Apple Sauce (17%) [(Bramley Apple, Honey, Water, Cornflour, White Wine Vinegar)]

Safety Warning

FOOD SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature. Warning: Although every care has been taken to remove all bones, some may remain.

Nutrition Information

per 100g
as sold Per 300g Serving
Energy
999kJ
3006kJ
240kcal
723kcal
Fat
17g
51g
of which saturates
6.9g
21g
Carbohydrate
5.5g
17g
of which sugars
4.8g
14g
Fibre
0.6g
1.8g
Protein
16g
48g
Salt
1g
3g

Storage Guidelines

Keep refrigerated 0°C -5°C. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

Whole PackagingRecycle

Recycling Guidelines

Ensure pack is clean and dry before you recycle

ROI: www.mywaste.ie

UK: www.recyclenow.com

Check local guidelines

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Telephone Helpline

ROI: 0818 211 840

NI: 08453993189

Return To

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 08453993189

Product Number: 1780042000

Description

Produced from Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan. This succulent and flavourful pork belly is carefully butchered and hand trimmed by our 3rd generation producer Oliver Carty. Luke Bogue.

Product Detail

Produced from Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan. This succulent and flavourful pork belly is carefully butchered and hand trimmed by our 3rd generation producer Oliver Carty. Luke Bogue.

Features

Great taste 2023

With a sweet and sticky Bramley apple glaze

Traditional Breed - Exclusive to SuperValu

Ingredients

Cooked Seasoned Hampshire Pork Belly (83%) [(Irish Hampshire Pork (96%), Water, Salt, Red Pepper Flakes, Toasted Onion, Garlic, Spices, Sea Salt, Irish Atlantic Sea Salt, Rice Starch, Herbs, Brandy Vinegar Powder, Flavouring)], Bramley Apple Sauce (17%) [(Bramley Apple, Honey, Water, Cornflour, White Wine Vinegar)]

Safety Warning

FOOD SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature. Warning: Although every care has been taken to remove all bones, some may remain.

Nutrition Information

per 100g
as sold Per 300g Serving
Energy
999kJ
3006kJ
240kcal
723kcal
Fat
17g
51g
of which saturates
6.9g
21g
Carbohydrate
5.5g
17g
of which sugars
4.8g
14g
Fibre
0.6g
1.8g
Protein
16g
48g
Salt
1g
3g

Storage Guidelines

Keep refrigerated 0°C -5°C. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

Whole PackagingRecycle

Recycling Guidelines

Ensure pack is clean and dry before you recycle

ROI: www.mywaste.ie

UK: www.recyclenow.com

Check local guidelines

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Telephone Helpline

ROI: 0818 211 840

NI: 08453993189

Return To

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 08453993189

Product Number: 1780042000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.