Brady Family Real Irish Baked Ham (2.25 kg)
Description
Traditional Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked for up to 12 hours to give a deliciously firm textured ham made the traditional way Baked Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with brown sugar and baked for a further two hours for a wonderful finish Hand Crumbed Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked for up to 12 hours then dressed by hand with crumb Glazed Ham on the Bone 100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with ground cloves, mustard and brown sugar and baked for a further two hoursProduct Detail
Traditional Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked for up to 12 hours to give a deliciously firm textured ham made the traditional way Baked Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with brown sugar and baked for a further two hours for a wonderful finish Hand Crumbed Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked for up to 12 hours then dressed by hand with crumb Glazed Ham on the Bone 100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with ground cloves, mustard and brown sugar and baked for a further two hours
Features
Baked and glazed
Slow cooked succulent and ready to serve
Allergy Advice
| Mustard | Contains |
| Wheat | Contains |
Storage Guidelines
Keep refrigerated below 5ºC. Once opened consume within 2 days and always by the use by date.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Brady Family, Timahoe, Donadea, Naas, Co. Kildare.
Company Name
Brady Family
Company Address
Timahoe, Donadea, Naas, Co. Kildare.
Return To
Brady Family, Timahoe, Donadea, Naas, Co. Kildare.
Description
Traditional Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked for up to 12 hours to give a deliciously firm textured ham made the traditional way Baked Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with brown sugar and baked for a further two hours for a wonderful finish Hand Crumbed Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked for up to 12 hours then dressed by hand with crumb Glazed Ham on the Bone 100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with ground cloves, mustard and brown sugar and baked for a further two hoursProduct Detail
Traditional Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked for up to 12 hours to give a deliciously firm textured ham made the traditional way Baked Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with brown sugar and baked for a further two hours for a wonderful finish Hand Crumbed Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked for up to 12 hours then dressed by hand with crumb Glazed Ham on the Bone 100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with ground cloves, mustard and brown sugar and baked for a further two hours
Features
Baked and glazed
Slow cooked succulent and ready to serve
Allergy Advice
| Mustard | Contains |
| Wheat | Contains |
Storage Guidelines
Keep refrigerated below 5ºC. Once opened consume within 2 days and always by the use by date.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Brady Family, Timahoe, Donadea, Naas, Co. Kildare.
Company Name
Brady Family
Company Address
Timahoe, Donadea, Naas, Co. Kildare.
Return To
Brady Family, Timahoe, Donadea, Naas, Co. Kildare.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.