Brady Family At the Deli Thin Crumb Ham (120 g), €4.00
The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Carrolls Grab & Go Shaved Honey Roast Ham (150 g), €4.00
For over 40 years, Carroll's of Tullamore has been crafting premium succulent cooked meats in Co. Offaly, cooked to perfection using our signature recipe. Experience the true taste of tradition, that's the Care of Carroll's.
SuperValu Signature Tastes Pre-Wrap Deli Trad Ham  (120 g), €3.50
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.
Brady Family At the Deli Smoked Ham (120 g), €4.00
Bord bia approved 100% Irish pork cured for 3 days, slow cooked and expertly finished by hand.
Carrolls Grab & Go Crumbed Ham (150 g), €4.00
For over 40 years, Carroll's of Tullamore has been crafting premium succulent cooked meats in Co. Offaly, cooked to perfection using our signature recipe. Experience the true taste of tradition, that's the Care of Carroll's.
Brady Family At the Deli Shaved Ham (120 g), €4.00
The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Carroll's of Tullamore Crumbed Ham (1 kg), €28.99/kg
Carroll's Slow Cooked Ham is also available from the pre packed shelf
SuperValu Signature Tastes Delicatessen Crumbed Irish Ham (120 g), €3.50
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.
Brady Family At the Deli Baked Ham (120 g), €4.00
The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Brady Family At the Deli Traditional Ham (120 g), €4.00
Bord bia approved 100% Irish pork cured for 3 days, slow cooked and expertly finished by hand. The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Carrolls Grab & Go Shaved Crumb Ham (150 g), €4.00
For over 40 years, Carroll's of Tullamore has been crafting premium succulent cooked meats in Co. Offaly, cooked to perfection using our signature recipe. Experience the true taste of tradition, that's the Care of Carroll's.
Brady Family Real Irish Baked Ham (2.25 kg), €50.00
Traditional Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked for up to 12 hours to give a deliciously firm textured ham made the traditional way Baked Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with brown sugar and baked for a further two hours for a wonderful finish Hand Crumbed Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked for up to 12 hours then dressed by hand with crumb Glazed Ham on the Bone 100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with ground cloves, mustard and brown sugar and baked for a further two hours
