Jess's Vintage Irish Mammy SaladJess's Vintage Irish Mammy Salad
Jess's Vintage Irish Mammy Salad
Jess's Vintage Irish Mammy Salad
Jess is keeping it simple with this recipe. Reminiscent of times gone by, this salad hero's all things local and natural for a truly wholesome meal.
Jess Murphy
Jess Murphy
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Recipe - Kenmare - Murphy's
Jess's Vintage Irish Mammy Salad
Jess's Vintage Irish Mammy Salad
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pack Baby Leaves
1 - Brown Bread loaf
1 pack Cooleeney Tipperary brie
6 - Eggs
1 jar Gherkins
10 slices Ham barbequed from the Deli Counter
1 pack Knockanore Farmhouse Smoked Cheddar
1 bag New Potatoes
1 bunch Scallions
1 - SuperValu Signature Tastes Tomato Relish
1 pack Tomatoes Signature Tastes
60 g Buttermilk
1 handfull Chives freshly chopped
1 handfull Dill freshly chopped
1 clove Garlic
0.5 - Lemon juice
2 tbsp Mayonnaise
1 handfull Parsley freshly chopped
120 g Sour Cream
1 tsp White Pepper
Directions
  1. Boil the potatoes according to instructions.
  2. Boil the eggs for 6-8 minutes depending on desired consistency.
  3. Slice the ham, cheese, tomatoes, scallions and gherkins. Wash the leaves.
  4. Chop up the potatoes and mix with your homemade ranch dressing.
  5. To make the ranch dressing, combine the sour cream, buttermilk, mayonnaise, garlic, parsley, dill and chives in a food processor. Add the lemon juice and white pepper to taste.
  6. Toss all of the ingredients together in a large bowl and serve in the middle of the table with a slice of fresh brown bread for a lovely traditional family lunch
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 pack Baby Leaves
SuperValu Baby Leaf Salad (100 g)
SuperValu Baby Leaf Salad (100 g)
€1.59€15.90/kg
1 - Brown Bread loaf
Not Available
1 pack Cooleeney Tipperary brie
Not Available
6 - Eggs
SuperValu Free Range Large Eggs (6 Piece)
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
1 jar Gherkins
Not Available
10 slices Ham barbequed from the Deli Counter
Not Available
1 pack Knockanore Farmhouse Smoked Cheddar
Not Available
1 bag New Potatoes
Not Available
1 bunch Scallions
SuperValu Scallion (1 Piece)
SuperValu Scallion (1 Piece)
€0.99
1 - SuperValu Signature Tastes Tomato Relish
Signature Tastes Tomato Country Relish (300 g)
Signature Tastes Tomato Country Relish (300 g)
€1.99€6.63/kg
1 pack Tomatoes Signature Tastes
Signature Tastes Irish Vine Ripened Tomatoes (400 g)
Signature Tastes Irish Vine Ripened Tomatoes (400 g)
€2.99€7.48/kg
60 g Buttermilk
SuperValu Buttermilk (1 L)
SuperValu Buttermilk (1 L)
€1.00€1.00/l
1 handfull Chives freshly chopped
SuperValu Fresh Chives (20 g)
SuperValu Fresh Chives (20 g)
€1.19€59.50/kg
1 handfull Dill freshly chopped
Schwartz Dill Weed  (10 g)
Schwartz Dill Weed (10 g)
€2.50€250.00/kg
1 clove Garlic
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
0.5 - Lemon juice
Not Available
2 tbsp Mayonnaise
SuperValu Real Mayonnaise (401 g)
SuperValu Real Mayonnaise (401 g)
€0.93€2.32/kg
1 handfull Parsley freshly chopped
SuperValu Fresh Flat Leaf Parsley (25 g)
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
120 g Sour Cream
SuperValu Sour Cream (200 ml)
SuperValu Sour Cream (200 ml)
€0.89€4.45/l
1 tsp White Pepper
Funky Soul Ground White Pepper (43 g)
Funky Soul Ground White Pepper (43 g)
€0.40€9.30/kg

Directions

  1. Boil the potatoes according to instructions.
  2. Boil the eggs for 6-8 minutes depending on desired consistency.
  3. Slice the ham, cheese, tomatoes, scallions and gherkins. Wash the leaves.
  4. Chop up the potatoes and mix with your homemade ranch dressing.
  5. To make the ranch dressing, combine the sour cream, buttermilk, mayonnaise, garlic, parsley, dill and chives in a food processor. Add the lemon juice and white pepper to taste.
  6. Toss all of the ingredients together in a large bowl and serve in the middle of the table with a slice of fresh brown bread for a lovely traditional family lunch