Carrigtwohill Coleslaw Supreme (220 g), €2.30

Farm Fresh Foods Coleslaw Supreme 220g

Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g), €3.99

Voted Ireland's Nº 1 Best Chilled Pizza Checkout Top 100 Brands 2024 Growing up in Italy, my childhood was steeped in the rich aromas and flavours of my 'family's bakery. Sorrento Sourdough Pizza is a culinary masterpiece born in the heart of Italy, preserving the flavours of my family legacy spanning five generations. This Sourdough time-honoured recipe, for which I meticulously select the finest local ingredients near my hometown of Sorrento, undergoes a 48-hour natural fermentation and is expertly hand-stretched by the Sorrento team under my watchful eye. The recipe becomes a perfect hand-crafted pizza base, using an alp-marble stone oven, that offers a delicious blend of tradition and innovation for an authentic Italian dining experience at home. For an extra touch of authenticity, try our Sorrento Pizza Sauce. This signature sauce adds a rich, robust flavour that perfectly complements our pizza bases. My Artisan Pizza bases not only reflect my dedication to quality but also invite cherished moments around the kitchen table. Fun to make, easy to bake, and irresistibly delicious, Sorrento Sourdough Pizza brings the essence of tradition, and the rich flavours of Sorrento, inviting you to savour the taste of Italy in every bite. We hope you enjoy an Italian Night at Home with Sorrento Pizza. Giorgia Lisi Master Bake

Union Hall Smoked Salmon (350 g), €12.49

The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

O'Flynn's Gourmet Sausage Co Irish Breakfast Sausages (454 g), €3.90

Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.

Synerchi Kombucha Raw Raspberry & Rosehip (330 ml), €3.55

Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Union Hall Smoked Peppered Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

O' Flynn¿s Gourmet Sausage Company. The Liam O' Flynn (360 g), €4.50

Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.

O Sullivans Bakery Brown Spelt Bread (470 g), €3.50

Our Spelt Story In 1952 Tom O'Sullivan and his family started a much loved tradition creating fresh breads and barm bracks for the local area. In 2004 when a family member became intolerant to wheat the O'Sullivan family looked for alternative grains. Spelt flour intrigued us and this is how our Spelt range began. The benefits of consuming spelt are numerous including spelt being higher in protein than wheat, contains higher levels of soluble and insoluble fibre, more B vitamins, essential amino acids, less gluten and is digested more easily than wheat. Our range includes a White and Brown sliced spelt loaf as well as a Spelt and Honey Seeded loaf. O'Sullivans created the buzz around spelt and are continuously extending their healthy bread range.

O'Flynn's Gourmet Cumberland Sausages (360 g), €4.50

Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.

Sorrento Pizza Sauce (300 g), €3.59

Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.

O'flynn's Gourmet Sausage Co Gourmet Selection Sausages (540 g), €6.00

Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.

Synerchi Kombucha Coconut & Pineapple (330 ml), €3.55

Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Carrigtwohill Light Coleslaw (220 g), €2.30

Farm Fresh Foods Light Coleslaw 220g

Shines Irish Sardines In Olive Oil (106 g), €3.39

Shines Irish sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.

Coffee House Lane 1690 Blend Freshground Coffee (227 g), €6.99

In 1690, Coffee House Lane, adjacent to the then busy trading port of Waterford, boasted what is long believed to be Ireland's first ever coffee house. Coffee beans from all over the world were traded at Waterford port, before being carefully roasted and brewed for Waterford's elite society at John Aikenhead's Coffee House, situated on Coffee House Lane. Our '1690' wholebean coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Using 18gms of finely ground coffee you will get an exceptional espresso, or grind a little coarser for top quality filter, cafetiere or Aeropress brews. See our website for more tips. Mark Bergin Coffee House Lane

Janet's Just Delicious Pizza Sauce (270 g), €2.75

Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.

Wicklow Rapeseed Oil Extra Virgin 25% Extra Free (500 ml), €4.00

Taste the delicious, golden goodness of a homegrown, healthy oil We take great pride in producing delicious culinary oils, carefully selecting only the finest seeds and cold pressing with care to produce an oil with a unique gentle flavour. Perfect for stir-fries, roasts, dressings and marinades. Even great for baking.

Coffee House Lane 1690 Blend Freshground Coffee (227 g), €6.99

Our '1690' freshground coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Use one generous dessert spoon of coffee per cup that you plan to make in a cafetiere, home percolator or Aeropress.

Fused Katsu Curry Stir Fry Sauce (110 ml), €2.49

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.29

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Homespun Chicory Root Syrup (200 g), €4.99

This delicate syrup is extracted from fresh chicory roots and is a healthy way to bring natural sweetness to your favourite foods. Perfect for anyone monitoring sugar intake. Erica

Synerchi Kombucha Raw Orange & Lemon (330 ml), €3.55

SynerChi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

The Little Mill Plain Wholemeal Coarse Flour (1.5 kg), €2.89

This stoneground wholemeal flour has been produced by the Mosse Family, who have been milling on the banks of the River Nore in Co. Kilkenny for seven generations. "Our wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all of its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils. Nothing added, nothing taken away, wholemeal flour as it should be." Robert Mosse

Dr. Coys Organic Vegetable Boillion (150 g), €4.90

The only bouillon without sugar, yeast, starch, palm fat or MSG and your best friend in the kitchen. Our collection of all natural organic vegetables, aromatic herbs, spices and sea salt makes a sublime vegetable broth. It brings depth of flavour to soups, stocks and sauces. It's also great in winter as a quick and hearty hot drink. There's no other like it!

Imaal Halloumi Style Cheese (150 g), €5.50

As farmers and foodies, we here at Ballyhubbock Farm are passionate to produce and promote real, farm-fresh, Irish food to as many as possible. Our small batch cheese is crafted in a similar style to traditional Mediterranean Grilling Cheese on our family farm in the Glen of Imaal, nestled in the heart of the Wicklow Mountains using only Sheep's Milk from our own milking flock. A simple pleasure, enjoy!

Synerchi Live Kombucha Original Sencha Tea (330 ml), €3.55

Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Synerchi Water Kefir Lemon Yuzu Mint (330 ml), €3.55

Fermented in Co. Donegal Hand crafted in small batch brews and blended with apple cider vinegar. Our delicious sugar free water kefir refreshment is sweetened from natural sources.