3 for €3

Biona Organic Baked Beans (400 g), €1.65

EU Organic - IT-BIO-008, EU/non-EU Agriculture Organic Food Federation

Biona Organic Chick Peas in Water (400 g), €1.59

EU Organic - IT-BIO-009, Italy Agriculture Organic Food Federation

Biona Organic Black Beans in Water (400 g), €1.75

EU Organic - IT-BIO-009, Non-EU Agriculture Organic Food Federation

Biona Organic Butter Beans in Water (400 g), €1.69

EU Organic - IT-BIO-009, Non-EU Agriculture Organic Food Federation

Biona Organic Green Lentils (400 g), €1.49

Biona: 25 years of organic food. - Certified Organic & GMO Free - Suitable for Vegans - BPA Free - No Air Miles - Ethically & Sustainably Sourced - Family Business Biona Organic Green Lentils are healthy, nutritious and convenient to use. An excellent source of protein and fibre, that is fat and cholesterol free. The perfect ingredient for many savoury dishes, salads and soups.

Biona Organic Puy Lentils (400 g), €1.59

Biona Organic Lentils Vert are healthy, nutritious and convenient to use. An excellent source of protein and fibre, that is fat and cholesterol free. The perfect ingredient for many savoury dishes, salads and soups.

Biona Organic Chilli Beans (395 g), €1.75

Organic Food Federation EU Organic - IT-BIO-009, EU/non-EU Agriculture

Biona Organic Mixed Beans (400 g), €1.49

Overflowing with natural goodness, our Biona Organic Mixed Beans are the perfect way to experience all the flavours and nutritional benefits of a range of tasty beans. Rich in iron and dietary fibre, this can features pinto, cannellini and kidney beans. Drain to enjoy with salads and delicious savoury dishes.

Biona Organic Red Kidney Beans (400 g), €1.49

EU Organic - IT-BIO-009, Non-Eu Agriculture Organic Food Federation

Biona Organic Pinto Beans (400 g), €1.69

Biona Organic Canned Pinto Beans are a great source of fibre, iron and magnesium. Pinto beans can be used in a wide variety of delicious dishes, why not add them to your next chilli sin carne or burrito. This versatile bean also tastes great when added to salads, upping its nutritional content.