Gluten Free Bakery & Baking (22)

Doves Farm Gluten Free Self-Raising Flour (1 kg), €2.69

Delicious cake recipes on reverse. A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. I love baking so when my gluten free cakes needed to pass the family taste test i created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free self raising white flour still makes family favourites today. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock alworld of Freee baking with our back of pack recipes.

Schar Gluten Free Wholesome White Loaf (300 g), €4.59

1 We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity. 2 Bread made with millet and quinoa. 3 Without any preservatives, wheat and lactose. 4 Preparation with sourdough following the highest standards of safety and quality. Made with the best of us, since 1922.

BFree Gluten Free Stone Baked Pitta Bread (220 g), €3.50

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BFree Gluten Free Sweet Potato Wraps (252 g), €4.29

Embrace the goodness of real sweet potatoes. Packed with fibre and natural sweetness, while low in fat and full of flavour, for guilt free enjoyment. So live free and eat happy! Sweet potato fiesta Sweet potato wrap nachos BBQ wraps

BFree Wholegrain Sourdough Loaf (350 g), €3.79

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Doves Farm Baking Powder (130 g), €2.29

A classic raising agent for adding to plain flour when making cakes, scones and puddings.

Doves Farm Gluten Free Plain White Flour (1 kg), €2.69

My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Doves Gluten Free Farm Brown Bread Flour (1 kg), €2.95

Blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine. To create a brown loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. The result of many trials and bakes was this Brown Bread Flour which has made numerous delicious loaves ever since.

Kelkin Gluten Free Brown Bread (400 g), €3.00

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Kelkin Gluten Free Multiseed Bread (400 g), €4.49

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Kelkin Gluten Free Sourdough Bread (200 g), €3.35

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Kelkin Gluten Free Teacakes (150 g), €4.99

Nurturing Joy Since 1977 At Kelkin, our great tasting food has helped to bring joy and energy to generations of families for over 40 years. Our story began when husband and wife team Ken and Liz Kinsella, set out on a journey to make wholesome food available for everyone to enjoy. Since then, our passion for healthy living continues to inspire us to bring you delicious food that fuels your appetite for life. Have you tried our... Chocolate Wafer Bites Jaffa Cakes

Kelkin Gluten Free White Bread (400 g), €3.00

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Mrs Crimbles Large Chocolate Macaroons (195 g), €2.95

Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.

Odlums Gluten Free Plain Flour (1 kg), €3.49

At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.

Odlums Gluten Free Self Raising Flour (1 kg), €3.49

At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.

Schar Gluten Free Brown Ciabatta Rolls (200 g), €3.59

Get ready for a delicious and healthy meal with our Brown Ciabatta Rolls! These rolls come in a pack of four and are perfect for packed lunches, soup dunking, or warming in the oven to dip in olive oil. Not only are they a great source of fiber and low in saturated fat, but they're also suitable for people with coeliac disease.

Schar Gluten Free Ciabatta Rolls (200 g), €3.59

A true Italian, the Ciabatta has a crispy crust and a soft heart

Schar Gluten Free Hamburger Buns (300 g), €4.55

Our gluten-free version of the iconic American classic bun is soft, delicious, and sure to enhance the flavor of any burger.

Schar Gluten Free Pizza Bases (300 g), €5.89

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Schar Gluten Free Wholesome Seeded Loaf (300 g), €4.59

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality.

Schar Gluten Free Wholesome Vitality Bread (350 g), €4.59

Soft Slices Good for The Gut° °Calcium contributes to the normal function of digestive enzymes. Three slices of our Wholesome Vitality loaf contain 120mg of calcium which is 15% of the recommended daily amount of calcium. We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our sourdough recipe is packed with fibre. It is also a source of calcium. Calcium helps to keep the enzymes that digest your food working normally. Our commitment to continuously improve every product we make is an integral part of our development process.