Beara Ocean Gin (70 cl), €30.00

The Beara Peninsula's Wild Atlantic shore is host to an abundance of unusual botanicals and that was how the idea of Beara Ocean Gin was born. The Atlantic Ocean botanicals we use in our gin include sea salt water and sugar kelp that balance with the freshness of juniper and zesty citrus aromas. While cardamom, angelica and orris root add complexity. The result is a unique blend of native sea flora with traditional botanicals for an altogether enjoyable and easy drinking gin. Enjoy.

Beara Pink Ocean Gin (70 cl), €30.00

The Beara Peninsula's Wild Atlantic shore is host to an abundance of unusual botanicals and that was where the idea of Beara Pink Ocean Gin was born. Inspired by our original blend of Atlantic Ocean botanicals, our pink gin includes salt water, sugar kelp as well as cranberries to give us a blushing tone. All balanced with the freshness of juniper and zesty citrus aromas, while cardamom, angelica and orris root add complexity. The result is a unique blend of native sea flora with traditional botanicals and a rosy hue for an altogether enjoyable and easy drinking gin. Enjoy

Coffee House Lane 1690 Blend Freshground Coffee (227 g), €5.95

In 1690, Coffee House Lane, adjacent to the then busy trading port of Waterford, boasted what is long believed to be Ireland's first ever coffee house. Coffee beans from all over the world were traded at Waterford port, before being carefully roasted and brewed for Waterford's elite society at John Aikenhead's Coffee House, situated on Coffee House Lane. Our '1690' wholebean coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Using 18gms of finely ground coffee you will get an exceptional espresso, or grind a little coarser for top quality filter, cafetiere or Aeropress brews. See our website for more tips. Mark Bergin Coffee House Lane

Coffee House Lane 1690 Blend Freshground Coffee (227 g), €5.95

Our '1690' freshground coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Use one generous dessert spoon of coffee per cup that you plan to make in a cafetiere, home percolator or Aeropress.

Coffee House Lane Aikenheads Freshground Coffee (227 g), €5.95

In 1690, Coffee House Lane, adjacent to the then busy trading port of Waterford, boasted what is long believed to be ireland's first ever coffee house. Coffee beans from all over the world were traded at waterford port, before being carefully roasted and brewed for waterford's elite society at john aikenhead's coffee house, situated on Coffee House Lane. Our 'Aikenhead's' freshground coffee originates in Costa Rica, Colombia & Brazil & has notes of chocolate, caramel & nuts. Use one generous dessert spoon of coffee per cup that you plan to make in a cafetiere, home percolator or Aeropress. See our website for more tips. Mark Bergin Coffee House Lane

Coffee House Lane Colombian Single Origin Coffee (227 g), €7.50

A balanced cup with excellent acidity that pairs with the velvety smooth body and sweet caramel and flowery notes. Use 18g of finely ground coffee for an exceptional double espresso. grind a little coarser for great filter coffee

Coffee House Lane Viking City Wholebean Coffee (227 g), €5.95

Our 'Viking' wholebean coffee originates in Brazil & Colombia & has notes of citrus, chocolate & sugarcane. Using 18gms of finely ground coffee you will get an exceptional espresso, or grind a little coarser for top quality filter, cafetiere or Aeropress brews. See our website for more tips.

Coffee House Lane Viking Freshground Coffee (227 g), €5.95

Our 'Viking' freshground coffee originates in Brazil & Colombia & has notes of citrus, chocolate & sugarcane. Use one generous dessert spoon of coffee per cup that you plan to make in a Cafetiere, home percolator or Aeropress.

Drummully Boxty (500 g), €2.95

Drummully Boxty 500g

Drummully Pan Boxty (300 g), €2.95

Drummully Boxty Pan Boxty 300g

Fused Chinese Curry Stir Fry Sauce (120 g), €2.00

A premium Chinese style curry sauce with a delicious blend of spices. Perfect with chicken, fish or vegetables.

Fused Katsu Curry Stir Fry Sauce (110 ml), €2.00

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Fused Thai Green Curry Stir Fry Sauce (110 ml), €2.00

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Goatsbridge Smoked Irish Rainbow Trout (100 g), €4.99

Enjoy our delicately flavoured Smoked Rainbow Trout in a salad or pasta, with eggs, with a drizzle of sauce, or a squeeze of citrus, seasoned to perfection. From our home, to your home! Deliciously delicate Rainbow Trout, smoked over the finest wood chippings, - raised with respect for nature and nourishment of body and soul.

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.

Good Brew Caramel Latte Cold Brew Drink (250 ml), €2.50

We've drawn from the best nature has to offer for our smooth and creamy Caramel Latte. Creamy cashew and oats combine with our smooth cold brew coffee and a vitamin boost to create a satisfyingly sweet flavoured coffee experience you can feel really good about. Natural energy and great taste that's good for your mind and body.

Janet's Just Delicious Pizza Sauce (270 g), €2.75

Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.

Lily's Pure Peppermint Tea (36 g), €5.99

Pure and fresh, these peppermint leaves are kept wholesome in order to preserve their minty and refreshing aroma. Picks you up, soothes your tummy and provides a vibrant flavour. 100% Natural without flavouring. Naturally caffeine free.

Lily's Tea Supreme Green Tea 18 Pack (36 g), €5.99

Organic fresh wholeleaf Sencha Green Tea blended with 10% super grade organic Matcha Green Tea powder.

O' Neills Dry Cure Bacon Co. Mixed Pudding (400 g), €3.49

O'Neills Black & White Puddings 400g

O' Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

O'Neills Dry Cure Rashers (300 g), €3.50

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

On The Pigs Back Rye Crackers (140 g), €3.50

On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.

Pizza Sorrento Handcrafted Stonebaked Pizza Base 2 Pack (360 g), €3.99

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Pizza base using this family recipe and method. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker

Shines Irish Sardines In Spring Water (106 g), €2.99

Shines Irish Sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little Sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.

Shines Irish Tuna in Olive Oil (111 g), €5.59

Our Story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do.

Shines Irish Tuna In Spring Water (104 g), €4.89

Our Story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do.

Smoked Kipper (160 g), €2.79

The kippers are filleted, cured using natural salt and cold smoked over our smouldering oak wood chips for 6 hours giving the kippers their world renowned flavour.

Sorrento Pizza Sauce (300 g), €3.59

Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.