Prepack Fresh Fish (67)

Kilmore Quay Gluten Free Breaded Cod Bites (250 g), €5.49

Kilmore Quay Breaded Cod Bites 250g

SuperValu Smoked Salmon (150 g), €4.39

Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

Union Hall Smoked Salmon Pâté (100 g), €3.69

Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

The Fresh Fish Deli Traditional Fish Cake (240 g), €3.75

At The Fresh Fish Deli. Our seafood is made locally in West Cork and is full of the finest West Cork flavours. Enjoy them! Monica

Union Hall Smoked Mackerel Pâté (150 g), €3.69

Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Union Hall Smoked Salmon (90 g), €4.49

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

The Fresh Fish Deli Smoked Fish Cake (240 g), €3.75

At The Fresh Fish Deli. Our seafood is made Locally in West Cork and is full of the finest West Cork flavours. Enjoy them! Monica

The Fresh Fish Deli West Cork Fish Pie (450 g), €6.00

At the Fresh Fish Deli, our seafood is made locally in West Cork and our fish pie is full of the finest West Cork flavours. Enjoy! Monica

Union Hall Smoked Peppered Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

SuperValu Smoked Salmon (300 g), €8.00

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

SuperValu Salmon Darnes with Garlic Butter x2 (240 g), €4.79

Salmon Darnes with Roast Garlic & Parsley Butter

Atlantic Pride Prawn Cocktail (180 g), €2.39

Atlantic Pride Prawn Cocktail in a Marie Rose Sauce

SuperValu Signature Tastes Salmon Darnes  (240 g), €6.99

SuperValu Signature Tastes Fresh Salmon Darnes 240g

Kilmore Quay Haddock Goujons (250 g), €3.99

Packaged in a protective atmosphere.

Kilmore Quay Fish Spice Bag (350 g), €3.99

Kilmore Quay Fish Spice Bag 350g

SuperValu Salmon Darnes x2 (240 g), €4.00

SuperValu Fresh Salmon Darnes

SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99

Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Organic King Prawns (90 g), €3.99

Packed in a protective atmosphere. EU Organic - IE-ORG-02, Non-EU Agriculture, Licence No. 4379, Certified Organic Irish Organic Association - IOA

SuperValu Organic Smoked Salmon (100 g), €5.99

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. It is traditionally cured over smouldering oak wood and apple wood chips, then left to mature to develop its distinctive flavour.

SuperValu Prawn Cocktail (180 g), €3.49

SuperValu Prawn Cocktail in a Marie Rose Sauce 180g

SuperValu Smoked Kippers (160 g), €2.49

SuperValu Raw Smoked Kippers

SuperValu Garlic & Herb Salmon (220 g), €5.00

Salmon Darnes with Roast Garlic & Parsley Butter 240g

SuperValu Samon Darnes x4 (480 g), €9.99

Fresh Salmon Darnes 480g

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail

Keohane's Salmon Fillets (480 g), €10.99

4 Atlantic Salmon Fillets 480g

SuperValu Salmon & Spinach Fishcakes x2 (290 g), €3.99

Packaged in a protective atmosphere.

SuperValu Smoked Salmon (40 g), €2.79

Straight to Your Plate from Responsible Sources SuperValu fish comes only from suppliers that meet all quality standards, quaranteeing environmentally and socially responsible sourcing of seafood.

SuperValu Rainbow Trout Fillets (280 g), €6.99

SuperValu Signature Tastes Rainbow Trout Fillets 280g

SuperValu Signature Tastes Salmon Sensation (200 g), €3.99

SuperValu Signature Tastes Salmon Sensation 200g

The Fresh Fish Deli West Cork Monkfish Goujons (200 g), €6.00

Crisp monkfish goujons, lightly dusted in flour and rolled in breadcrumbs. Serve with traditional tartare sauce or a dollop of sweet chilli sauce. At the fresh fish deli, our seafood is made locally in west cork and is full of the finest West Cork flavours. Enjoy them!