Kelkin Gluten Free Multiseed Sourdough Bread (200 g)

Kelkin Gluten Free Multiseed Sourdough Bread (200 g)

€3.29
€16.45/kg

Description

Packed in a protective atmosphere. Crossed Grain Symbol - IE-003-005

Features

Best Thing Since Sliced Bread

Gluten & Wheat Free

High Fibre

Suitable for Vegetarians

Lifestyle

Gluten free

Suitable for Vegetarians

Ingredients

Sourdough (42%) [Water, Rice Flour, Maize Starch, BuckWHEAT Flour, Salt, Culture Starter], Water, Potato Starch, Linseeds (5%), Inulin, Maize Starch, Sunflower Oil, Yeast, Sunflower Seeds (3%), Rice Protein, Sugar, Thickener (Xanthan Gum, Guar Gum), Poppy Seeds (2%), Olive Oil (1.6%), Glucose-Fructose Syrup, Emulsifier: Sunflower Lecithin, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Humectant (Glycerol), Salt

Allergy Advice

Cereals Containing GlutenFree From
EggsMay Contain

Nutrition Information

per 100g
Per Slice
Energy
1281kJ
640kJ
306kcal
153kcal
Fat
13g
6.3g
of which saturates
1.5g
0.7g
Carbohydrate
34g
17g
of which sugars
4.2g
2.1g
Fibre
12.5g
6.3g
Protein
7.5g
3.8g
Salt
1g
0.47g
Sodium
1g
0.47g

Storage Guidelines

Store in a cool, dry place. Once opened, store in an airtight container and consume within 3 days.

Storage Type

TypeAmbient

Manufacturer Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. Valeo Foods UK, Moreton Avenue, Wallingford, Oxfordshire, OX10 9DE, UK.

Company Name

Valeo Foods / Valeo Foods UK

Company Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. Valeo Foods UK, Moreton Avenue, Wallingford, Oxfordshire, OX10 9DE, UK.

Telephone Helpline

1800855 706

Return To

If you wish to get in touch: Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. Customer Care: 1800855 706 Or for more information visit: www.valeofoods.ie Valeo Foods UK, Moreton Avenue, Wallingford, Oxfordshire, OX10 9DE, UK.

Product Number: 1400341000

Description

Packed in a protective atmosphere. Crossed Grain Symbol - IE-003-005

Features

Best Thing Since Sliced Bread

Gluten & Wheat Free

High Fibre

Suitable for Vegetarians

Lifestyle

Gluten free

Suitable for Vegetarians

Ingredients

Sourdough (42%) [Water, Rice Flour, Maize Starch, BuckWHEAT Flour, Salt, Culture Starter], Water, Potato Starch, Linseeds (5%), Inulin, Maize Starch, Sunflower Oil, Yeast, Sunflower Seeds (3%), Rice Protein, Sugar, Thickener (Xanthan Gum, Guar Gum), Poppy Seeds (2%), Olive Oil (1.6%), Glucose-Fructose Syrup, Emulsifier: Sunflower Lecithin, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Humectant (Glycerol), Salt

Allergy Advice

Cereals Containing GlutenFree From
EggsMay Contain

Nutrition Information

per 100g
Per Slice
Energy
1281kJ
640kJ
306kcal
153kcal
Fat
13g
6.3g
of which saturates
1.5g
0.7g
Carbohydrate
34g
17g
of which sugars
4.2g
2.1g
Fibre
12.5g
6.3g
Protein
7.5g
3.8g
Salt
1g
0.47g
Sodium
1g
0.47g

Storage Guidelines

Store in a cool, dry place. Once opened, store in an airtight container and consume within 3 days.

Storage Type

TypeAmbient

Manufacturer Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. Valeo Foods UK, Moreton Avenue, Wallingford, Oxfordshire, OX10 9DE, UK.

Company Name

Valeo Foods / Valeo Foods UK

Company Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. Valeo Foods UK, Moreton Avenue, Wallingford, Oxfordshire, OX10 9DE, UK.

Telephone Helpline

1800855 706

Return To

If you wish to get in touch: Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. Customer Care: 1800855 706 Or for more information visit: www.valeofoods.ie Valeo Foods UK, Moreton Avenue, Wallingford, Oxfordshire, OX10 9DE, UK.

Product Number: 1400341000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.