Pork & Cracked Black Pepper Sausage (83 g)
Description
Packaged in a modified atmosphere.Ingredients
Pork (70%), Water, Seasoning (Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices, Flavourings, Stabilisers: Sodium Triphosphate, Yeast Extract, Preservative: Sodium METABISULPHITE; Colour: Carmine; Sugar, Acidity Regulator: Sodium Citrate; Antioxidant: Sodium Ascorbate), Pork Fat, Natural Hog CasingAllergy Advice
| Sulphur Dioxide/Sulphites | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated 0°C < 4°C. Consume within 3 days of opening.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Frozen |
Manufacturer Address
Sean Loughnane's of Galway, Tuam Road, Galway.
Company Name
Sean Loughnane's of Galway
Company Address
Tuam Road, Galway.
Telephone Helpline
091-771236
Return To
Sean Loughnane's of Galway, Tuam Road, Galway. 091-771236
Description
Packaged in a modified atmosphere.Ingredients
Pork (70%), Water, Seasoning (Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices, Flavourings, Stabilisers: Sodium Triphosphate, Yeast Extract, Preservative: Sodium METABISULPHITE; Colour: Carmine; Sugar, Acidity Regulator: Sodium Citrate; Antioxidant: Sodium Ascorbate), Pork Fat, Natural Hog CasingAllergy Advice
| Sulphur Dioxide/Sulphites | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated 0°C < 4°C. Consume within 3 days of opening.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Frozen |
Manufacturer Address
Sean Loughnane's of Galway, Tuam Road, Galway.
Company Name
Sean Loughnane's of Galway
Company Address
Tuam Road, Galway.
Telephone Helpline
091-771236
Return To
Sean Loughnane's of Galway, Tuam Road, Galway. 091-771236
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.